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Nutritional value and efficacy of pineapple
The function of pineapple is to clear away heat and relieve summer heat, promote fluid production to quench thirst and induce diuresis. Can be used for treating thirst, boredom and dysuria caused by summer heat.

Pineapple tastes sweet and sour and slightly cold. Because of its excellent taste and cold nature, it can be used to treat body fluid injury and polydipsia caused by summer heat, and its diuretic effect can be used to treat dysuria. This product is rich in various chemical components, including protein, sugar, fat, enzyme, bromelain, vitamins and inorganic components beneficial to human body.

The enzymes contained in it can enhance gastrointestinal peristalsis, clean intestines and help digestion; The bromelain contained in it has the function of decomposing protein, promoting blood circulation and removing blood stasis, improving human blood circulation and resisting inflammation; The vitamins and minerals contained in it can help digestion, promote fat decomposition and lose weight; Vitamins can enhance human immunity and play a role in lightening spots and beautifying; Contains protease to relieve sore throat and cough symptoms. In addition, pineapple can also relieve symptoms such as fever and dry throat caused by exogenous diseases. Has the effects of lowering blood pressure, reducing blood lipid, resisting cancer, relieving summer heat, inducing diuresis, and relieving hangover.