1, three meals a day should be eaten like this.
The cold weather in winter increases the demand for calories, and at the same time, the digestive function of human body is enhanced, and the appetite is wide open, which is easy to produce hunger. People often eat heavy oil and spicy food, but they should pay attention to a light diet, drink more soup in winter and eat more low-calorie cold food.
Remember to eat breakfast. The most taboo of losing weight is not eating breakfast. Breakfast should be nutritious. Foods rich in high-quality protein, vitamins and dietary fiber are good slimming breakfasts in winter, such as low-fat milk, oats, miscellaneous grains porridge, green leafy vegetables and eggs.
In winter, we need to increase heat to resist the cold. It is best to choose warm food for Chinese food, and you can choose some foods with less fat. Such as chicken, mushrooms, beef, radish, black beans, tremella, yam and so on. But pay attention to the right amount of diet.
Dinner should be light. Choosing vegetables rich in dietary fiber, such as green vegetables, celery, Chinese cabbage, etc., can not only reduce the blood lipid concentration, but also remove the garbage and oil in the body. In addition, you can also drink some hot soup such as mushroom soup, vegetable soup and egg soup.
Vitamins are indispensable.
In the process of losing weight, only by taking enough vitamins can we lose weight faster. Winter is the best prime time to lose weight, so you must not eat less vitamin supplements. You can eat more fruits and vegetables such as spinach, cabbage, grapefruit and oranges, which not only helps to lose weight, but also protects cardiovascular health.
Step 3 eat snacks like this
In winter, it is easy to feel hungry. For many people, snacks are irresistible. In fact, losing weight in winter doesn't mean that you can't eat snacks, but don't eat high-calorie and nutritious snacks such as potato chips and dried meat. When you are hungry, you can eat some fruits, nuts, dried tofu and yogurt to supplement your energy.