Ingredients: green pepper, pork tenderloin
Accessories: ginger, dried starch 5g, soy sauce 10g, soy sauce 5g, starch 5g, salt 5g, sugar 6g, cooking wine 5g and garlic.
The recipe of nourishing stomach with shredded green pepper and the practice of home cooking;
1. Cut the green pepper horizontally, remove the core inside and cut into shreds.
2. Shred tenderloin along the grain, add a little starch and marinate with soy sauce.
3. Add a little oil to the pot. The oil is hot, stir-fry the shredded green pepper until it reaches Microsoft. Out of the pot for use. Heat the pan again, pour a little oil, add ginger and garlic slices and stir-fry until fragrant.
4. Pour in the shredded pork and stir fry quickly (stir fry quickly in a big fire, the shredded pork will be tender, and the shredded pork will be old in a small fire)
5. Stir-fry the shredded pork until it is about 80% mature.
6. Add shredded green pepper and stir well. Add salt and sugar (the remaining half) and stir well, then pour in water starch and thicken, stir well and serve.
Second, the recipe of nourishing the stomach in winter and the method of making crispy tofu in home cooking
Ingredients: tofu, tomato sauce, starch, white vinegar.
The method of crispy tofu used for nourishing stomach recipes and home cooking;
1, cut the tofu into 5cm square chunks. When cutting, be gentle. Don't chop it up. Be careful again.
2. Put the cut tofu into a dish filled with dry starch, and remake the tofu by hand, so that the starch covers the tofu evenly. Hands must be dry, or they will stick to your hands and cause tofu to break. There is little starch at home, so don't forget to buy it.
3. Put more oil in the pot until it is 70% hot and turn to medium heat. Pour in the powdered tofu pieces and stir slowly in the pot with a large spoon when frying, so that the tofu won't stick together. After the tofu slices are fried to golden brown, take them out, drain the oil and put them on a plate.
4, stir-fry sauce, leave a little base oil in the pot, just a little, pour ketchup, pour more, pour white vinegar, add some sugar. The purpose of adding white vinegar is that tomato sauce can bring out sweet and sour taste. The reason why white vinegar is used instead of old vinegar is because old vinegar has a strong bran flavor and the taste is not fresh.
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6. Turn off the fire and stir, then pour it on the fried tofu.
Third, the practice of sweet and sour hairtail in winter stomach nourishing recipes and home cooking
Ingredients: 500g hairtail.
Seasoning: 5g onion, 5g ginger, 5g garlic, 6g soy sauce, 6g vinegar, cooking wine 10g sugar 10g salt, 2g chicken essence and 40g fresh soup.
How to take sweet and sour fish in stomach nourishing recipes and home cooking;
1. Divide hairtail into 5cm sections and marinate with salt.
2. Absorb the surface moisture of hairtail with kitchen paper and stick some flour on it.
3. Heat the oil in the pan, fry the fish below, take out the pan when both sides are golden, and drain the oil for later use.
4. Leave the bottom oil in the pot, stir fry the onion, ginger slices and garlic, and add the fried hairtail.
5, cooking wine, vinegar, soy sauce, add a little fresh soup, add sugar, chicken essence, stir well and taste.
Four, winter stomach recipes home-cooked yuba practice
Ingredients: pork belly, yuba, a little yellow wine, a little soy sauce, onion, ginger, minced garlic, salt and sugar.
Home-cooked tofu nourishing stomach recipes and home-cooked methods;
1. First heat the pan, add a spoonful of cold oil, add pork belly slices after heating, stir-fry over medium heat until butter oozes from the corners, add a little yellow wine and soy sauce, and then add chopped onion, ginger and garlic;
2, stir-fry the fragrance, put the side dishes, turn to the fire, and slightly adjust the salt and sugar; Add yuba and stir-fry until the vegetables are broken.