roast potato
1, potatoes are washed and dried;
2. Grease the skin (I can use olive oil or vegetable oil) and bake in the oven at 200 degrees for 45 minutes;
3, cut the potatoes, half or four and a half, as you like, dig out the pulp, pay attention, dig more, I just didn't dig enough yesterday, the potato layer is too thick, thin and delicious;
4. Fill the dug pit with ham in turn (there is no ham at home, the bacon used yesterday is too expensive, so we will use ham later), some dug potatoes that are further crushed into mud, shredded cheese slices, and sprinkle some black pepper to taste (at will) and then code one layer after another;
5. oven 10 minutes later, the cheese will melt and it will be OK.
Grandma's kitchen now has a layer of DD on the outermost layer of baked potato skin. My family likes it very much. Try again next time! Baked potato with cream: 1.5 kg potato, 1/2 liter diluted whipped cream, 250g Overwien blue cheese, 50g butter, salt and black pepper. Cardamom method: 1. Peel potatoes, wash them, dry them, cut them into discs, put them in a pot and sprinkle them. Put the pickled potato chips in. 3. Put the chopped Ovaner blue cheese into a large bowl, pour in the diluted whipped cream, pour the mixed cream cheese juice on the potato chips, cover them all, and put a small piece of butter. 4. Put the prepared dishes in the oven (175℃) and bake for 1 hour 15 minutes. PS:
Delicious rosemary baked potato material: rosemary leaf potato green pepper yellow sweet pepper red sweet pepper mushroom concentrated milk cheese cream
Seasoning:
The method of salt, sugar and black pepper:
The practice of concentrated milk:
Boil two bowls of fresh milk into one bowl with low fire, that is, condensed milk.
Rosemary baked potato:
1 > Cook potatoes, peel them, and cut them into pieces for later use.
2 > Mushrooms, green peppers, yellow peppers and red peppers are all diced for later use.
3 > Chop rosemary leaves slightly, stir-fry with cream, then add diced mushrooms, diced sweet peppers and potato pieces and stir-fry.
4 > sprinkle with black pepper, a little salt and sugar to taste, and finally pour in concentrated milk to cook.
When the soup is boiled, you can take it out of the pot and put it in the baking bowl. Spread the cheese and put it in an oven preheated to 250 degrees in advance, and bake at 250 degrees for 7 minutes.
Baked potatoes with ham [Figure ]/Modus/Confect/2233.aspx Material: potatoes 300g.
Ham100g
Pepper, salt
Butter10g
60 grams of cheese
Practice: Cook the potatoes first and cut the ham into pieces.
Cut the cooked potato in half and dig out a little heart. Mix the dug potatoes with diced ham and put them back in the potatoes. Put pepper, salt and butter on it, then shred the cheese and put it on it.
Bake in the oven at 200 degrees for 5 minutes until the cheese melts.
Method of baking potatoes with cheese
Ingredients: a small potato, cheese (the kind I use to make pizza), bacon,
(Other seasonings are added according to taste. )
Steps:
1, cut the potato in half, insert many small holes in the cut surface with a fork or a knife tip, and sprinkle with salt.
2. Wash away the salt after a period of time (if you like heavy taste, you can omit this step).
3. Put the cheese on the side and put it in the oven. I used 350 degrees. I can't remember the time. Anyway, I've been looking.
4. Feel that the potatoes are almost ripe, and then bake the diced bacon on the cheese layer.
The fat baked on bacon is oily, and the lean meat turns dark red.
[gourmet] delicious baked potato /bbs/viewtopic.php? t=32392。 Days = 0 & postal order = asc & ampStart=40 (picture)
Dessert rost potatoes with cheese This is a recipe I saw online. It feels good, simple and rich in cheese, but what I do is not as good as what others do. The main thing is to divide the potato into two parts, wash it, scald it with boiling water, take it out and send out part of the inner core of the potato. My husband started digging potatoes before they were cold, and he was still talking nonsense. Mash the dug part into mashed potatoes, cut some bacon slices, mix them together and put them back in the potatoes. I'm a little silly, but I won't fill it out after I fill it out. Actually, when I think about it, it doesn't matter if I let them out at all, which leads to a lot of waste. Then sprinkle some black pepper and salt, and finally cover the potatoes with a piece of cheese, put it on a baking tray, put it on an oven at 220 degrees, and keep it for 5- 10 minutes until the cheese melts. I think the original works on the Internet are all red bacon after the cheese melts, and mine are all covered with cheese, but the taste is still good.
Baked potatoes with cheese, tomatoes.
Materials:
Some beans, some tomatoes, 1-2 onions,100g grated cheese, olive oil, salt, pepper and water.
Exercise:
Spread shredded onion on the bottom layer, then cut peeled potatoes into discs and put them on the onions, then cut tomatoes into discs and put them on the potatoes, sprinkle with shredded cheese, salt and pepper, pour a little olive oil, and then pour a little water, and bake in a preheated oven for about 30 to 40 minutes.
Note: I don't have any tomatoes, but I have ketchup. Let's make up ~ hehe.
I read this recipe on other forums and found it delicious. Maybe it's French food, so I learned to cook it myself. It's really delicious! Interested in trying it ~ ~
Spicy baked potato
Cut the potato into small pieces, dry the surface, put it in the pot, pour some oil, toss it, and let the potato surface get oily. Spread aluminum foil on the baking tray, smooth the potato pieces and bake at 400 degrees Fahrenheit (200 degrees Celsius) for 30-40 minutes.
At the same time, prepare raw materials, an onion, a tomato cut into small pieces and 3 pieces of garlic.
Stir-fry onions in oil first, soften tomatoes, and then add garlic slices, a tablespoon of tomato source, some water, Chili powder, salt and black pepper to taste, which is somewhat casual. Turn off the heat, cover and cook until the juice is thick, about 10 minutes.
When the potatoes are baked, mix them with the ingredients. Baked potato material: two potatoes; American cheese slices 1/2 cups; (sour cream) 1/4 cups; 1/8 cups of cream; Broccoli 1/2 (cauliflower only).
Practice: 1, wash the potatoes without peeling, and poke them with a fork. Bake at 2.425 degrees for 40 to 60 minutes. 3. Mix cheese, yogurt and cream for later use. 4. Boil water in a small pot, add a little salt, and cook the cauliflower and remove it. 5. Take out the potatoes and cut them with a cross at the top (don't cut them off). 6. Add three ingredients and let them melt in potatoes. 7. Sprinkle cauliflower (bacon or chopped green onion can also be used instead). French baked potatoes 3 potatoes are peeled and cut into 0.7 cm discs, 4 slices of onion and half-shredded bacon, 5-6 thin mushrooms, and a proper amount of sliced cream (about 1.5 tablespoons).
Right amount of black pepper and right amount of cheese.
Exercise:
1. Peel potatoes, cut them into 0.7cm discs, cook them in exothermic water, and take them out for later use. Bacon, shredded onion, sliced mushrooms.
2. Spread the cream evenly on the baking tray for later use.
3. Add a proper amount of cream to the pot, and after melting, stir-fry the chopped onions until they are soft. When the onions are soft, add bacon and mushrooms and stir fry. After the bacon is fragrant, add black pepper and mix well.
4. Spread potato chips on the buttered baking tray, and then spread a layer of freshly fried ingredients. Repeat the same action all the time, and then bake it in a preheated oven (425 degrees Fahrenheit) for half an hour.
5. Spread a layer of cheese strips evenly after baking, and then bake in the oven for 15 minutes until the cheese strips are a little brown.