Pregnant women should not drink it.
Although Dahongpao is deeply loved in daily life, pregnant women are advised to avoid drinking it as much as possible during pregnancy. The reasons are as follows: 1 Dahongpao contains caffeine, which may aggravate the insomnia symptoms of pregnant women and is not conducive to rest. Tea polyphenols in Dahongpao may react with calcium in the body, affecting the absorption of calcium, which is not conducive to the growth and development of the fetus.
When is the best time to drink?
The best drinking time of Dahongpao is as follows: 1 After getting up in the morning: replenish the water consumed at night. 2 am 10: Replenish the lost sweat and urine. 3: 00 pm: Replenish the water discharged from the body again, promote the discharge of waste and prevent the acidification of the human body.
Heart benefits
Caffeine contained in Dahongpao can strengthen the heart and relieve spasm, promote myocardial contraction, accelerate blood circulation, and prevent common diseases such as myocardial weakness and myocardial infarction. At the same time, it also has obvious diuretic effect, which can prevent water retention and relieve body edema.
Honor and status
Dahongpao has won the gold medal of national oolong tea and the first China International Tea Expo for many years. It has been listed as the first batch of national intangible cultural heritage by the State Council and the Ministry of Culture, and its production technology is the only tea-making technology in manual skills, and it is known as the "national treasure".