material

0/00g pepper/kloc-,200g pepper, 5 tablespoons sesame paste, 50g tofu, 50g peanut butter, 20g chicken powder, 20g rock sugar, 300㏄ rice wine and 5 tablespoons soy sauce.

working methods

1. Wash and drain Zanthoxylum bungeanum, and chop it for later use.

2. Take a pot, add the material of 1 and the rest materials and stir evenly.