4 eggs

40 grams of sugar

20g milk

Vegetable oil 20 grams

50 grams of low-gluten flour

A spoonful of pure juice.

Manufacture of Super Slippery Qifeng Cake

Separate the egg white from the yolk, and put the egg white in a basin without water to avoid the yolk.

Beat the egg whites well and add sugar three times. The video shows what it looks like when adding sugar for the third time. In fact, it takes about half a minute to add the next one each time. The second step of ultra-fine slippery Qifeng cake

It is also possible to send it to this state. Put it aside. Then put the milk, vegetable oil and juice into the egg yolk bowl, sift in the flour and stir well. The third step of ultra-fine slippery Qifeng cake

Take a third of the beaten egg white and yolk mixture and mix well. Then mix all the mixture with the remaining two thirds of protein evenly. Pay attention to mixing, don't beat around the bush.

Mix well and pour into a six-inch mold, shake it a few times before entering the oven. Oven 160 degrees, 50 minutes.

skill

1. Juice needs to be freshly squeezed and pure, any fruit can be used, or you can choose not to add juice.

2. Choose to add juice without milk.

3. Milk can be replaced with old yogurt, only put about 100g, and yogurt will be more tender and smooth.

4. I will adjust the oven temperature to 150 degrees in the last twenty minutes or so (depending on the individual oven), because I prefer to eat tender, which will be tender.