Chinese medicine believes that ducks are cool and should be eaten often to calm the liver and remove fire. Duck neck has the functions of expelling toxin, slimming, strengthening the body, beautifying, stimulating appetite, benefiting food, invigorating qi and nourishing blood, warming without impatience, eliminating dampness and removing annoyance, stimulating appetite and strengthening the spleen.

Pregnant women should be careful about their diet.

Spicy duck neck is not a good food for pregnant mommy. Pregnant women should be careful when eating spicy duck neck, mainly because the spicy duck neck sold outside generally contains spicy seasonings, and pregnant women eat spicy seasonings, such as fennel, aniseed, pepper, cinnamon, spiced powder and Chili powder. It is easy to consume intestinal water, reduce the secretion of gastrointestinal glands, and cause intestinal dryness and constipation.

Fetal health

After constipation occurs in the intestine, pregnant women hold their breath hard to relieve constipation, which increases abdominal pressure and oppresses the fetus in the uterus, which is easy to cause adverse consequences such as restless fetal movement and premature delivery.

Monosodium glutamate component

One more thing, spicy duck neck also contains monosodium glutamate. The main component of monosodium glutamate is sodium glutamate, and zinc in blood is excreted from urine after combining with it. Excessive intake of monosodium glutamate will consume a lot of zinc, leading to zinc deficiency in the body.

Have a healthy diet

Zinc is a necessity for fetal growth and development, so pregnant women should eat less.