How to cook the most delicious beef soup?
Stewed beef soup
Ingredients: 500g beef ribs, ginger, shallots, 1 star anise, 5-6 star anise, pepper, salt, sugar and rice wine.
Exercise:
1, buy beef ribs, wash them in cold water and slice them;
2. Put the beef tendon in the pot, add peeled old ginger slices, add pepper granules, pour cold water and cook over high fire;
3. After boiling, open the lid, skim off the blood, pick up the beef ribs, pour off the water, and clean the ribs with flowing water;
4. Pour a proper amount of cold water and beef tendon into the pot, add shallots, star anise, star anise, ginger and pepper, and cook again;
5. After the fire, pour a proper amount of rice wine and a small amount of sugar (hanging fresh fragrance), turn to low heat and simmer for more than an hour, and basically cook the beef and mutton for two hours until soft and rotten;
6. Add appropriate amount of salt and cook for ten minutes before taking out the pot.
Tip:
1, put more ginger. I usually take the length of the middle finger as the standard. In the case of simmering, put a piece of ginger as long as the middle finger and thumb. Ginger must be peeled and cut into pieces.
2, shallots, I basically put down the size of my heart, not cut, immediately put it in the pot for stew, and in the case of drinking, it is convenient to pick it up.
The most important thing is that you must not put more octagonal. If you put too much star anise, you will grab the taste and taste the delicious beef and mutton.
Huainan beef soup
Ingredients: beef and mutton 1000g, vermicelli 1, 3 pieces of bean curd skin, Lai Xiang 10g, appropriate amount of onion, salt, 5mL of pure grain wine, 3 star anise, star anise 1, 2g of poria cocos, 5g of curry sauce, 5g of white pepper and appropriate amount of ginger.
Exercise:
1. Cut beef and mutton into pieces, wash them with cold water, and then boil them in boiling water for 5 minutes to produce blood;
2. Put the beef and mutton into the inner container of the flameless reboiler, and add appropriate amount of cold water, star anise, galangal, star anise, Poria, ginger and garlic;
3. Add pure grain wine, curry sauce, cover and cook for 20 minutes;
4. Then put it on the outer pot cover and stew it with 1 low fire for 30 minutes;
5, the cooked mutton soup is picked up and the beef and mutton flowers are gone;
6. Cut the bean curd skin into strips, cook in boiling water for 2 minutes, and cool thoroughly for later use. Soak the vermicelli until soft, cut the cooled beef and mutton into pieces, wash and chop with Lai Xiang;
7. Add mutton soup, salt and white pepper to the stone pot;
8. Add the shredded tofu skin to boil, then add the vermicelli and cut the beef and mutton;
9. Cook the vermicelli until it is completely transparent. Add Lai Xiang and turn off the fire. Add Chili oil to the bowl and help yourself.
Tip:
1, beef and mutton must be washed with clear water until the color is white and the blood is washed off, so that the cooked mutton soup will be clean and delicious.
2. When cooking beef soup, remember to add curry sauce and yellow cream. After buying beef and mutton, you can ask the boss for a piece of yellow cream. In the case of cooking soup, it can be added to the soup. These two are the seductive killers of delicious Huang Liang color mutton soup.
3, the last cooked mutton soup, you can add Chili as you like, it will be more delicious.
Radish beef soup
Raw materials: beef and mutton, radish, chives, ginger, star anise, pepper and garlic.
Exercise:
1, first cut the beef and mutton into small pieces (preferably in the position of beef tendon or ribs, it is not recommended to use pure lean meat, which tastes not good);
2, the stone pot sits in water, if you want the soup to be good, you must put the meat in cold water. If you want the meat to be delicious, you must put the boiling water in the pot (the boiling water is put in the pot, and the meat will emit a lot of dark brown foam after cooking for a while. The foam should be cleaned with a spoon);
3. After the foam is cleaned, add ginger, garlic and anise pepper. If it is added early, it is not easy to foam;
4. Stew the beef until it can be easily poked in with chopsticks, and then add chopped carrots;
5, stew for another 30 minutes, and then add salt to stew 10 minutes or more;
6. Just sprinkle some shallots after serving.
Tip:
Beef and mutton are rich in vitamin b2, protein, zinc, magnesium, iron and other nutrients, with low fat rate, which is the top grade for people who want to lose weight.