Production steps:

1. Carp is cleaned and dried after scales, gills and intestines are removed, fried in an oil pan until golden brown, added with four bowls of water and ginger wine, brought to a boil with strong fire, and simmered with slow fire until milky white.

2. Peel the wax gourd and cut it into small pieces. After the fish soup turns milky white, put it in a pot, boil it over medium heat, and then turn to low heat for slow cooking.

3, onion, ginger into the soup, add a little salt to taste.

Ingredients: fresh carp 1000g, onion 15g, long pepper 5g, cooking wine 10g, Sichuan pepper 10g, monosodium glutamate 1g, ginger 15g and vinegar 65438+. Carp soup is a kind of soup food with carp as raw material and ginger, pepper and refined salt as seasoning. This dish is made by pouring ingredients into a pot and stewing. Carp is rich in high-quality protein, which can provide essential amino acids, minerals, vitamin A and vitamin D for human body. The fat of carp is mostly unsaturated fatty acids.