Ingredients: 120g pitaya pulp, 35g ice syrup, half a cup of ice.
Seasoning: fresh milk 150ml, whipped cream 20ml.
Practice steps:
1, add pitaya pulp into the measuring cup and add appropriate amount of ice syrup.
2, tamping juice
3. Add milk to the new measuring cup and add a proper amount of whipped cream.
4. Stir well with a spoon
5. Add some ice cubes to the finished cup.
6. Pour the dragon juice into the production cup.
Step 7 pour in the milk mixture
8. Complete production drawings