1. Chinese cabbage omelet
Chop cabbage, eggs, flour and blanched cabbage, add flour, eggs and a few drops of walnut oil to make them more nutritious, stir well, brush linseed oil in a non-stick pan, pour in batter and fry until both sides are golden and cooked.
2.banana omelet
Slice flour, bananas, eggs and bananas, add eggs, flour and a little water, stir well, then drop a few drops of walnut oil, brush linseed oil in a non-stick pan, pour in batter, add banana slices, then sprinkle some black sesame seeds and fry over low heat.
3.mushroom omelet
Dice Auricularia auricula, eggs and flour, blanch Auricularia auricula and cut into filaments, add a little egg powder water, add a few drops of walnut oil to make it more nutritious, stir well, brush linseed oil in a non-stick pan, pour in batter and fry until both sides are golden and cooked.
4.mushroom omelet
Chop eggs, flour, Lentinus edodes, Flammulina velutipes, Lentinus edodes and Flammulina velutipes with water, add a little water to egg powder, and then drop a few drops of walnut oil, stir well, brush flaxseed oil in a non-stick pan, pour in batter, and fry until both sides are golden and cooked.
5. Undaria pinnatifida omelet
Eggs, Undaria pinnatifida and flour are soaked in warm water and chopped, so that the ingredients are put together with a little water and a few drops of walnut oil are stirred evenly. Brush linseed oil in a non-stick pan and pour in batter. Before a small fire, it is golden and familiar on both sides.
6. Double-layer silk omelet
Shred eggs, flour, carrots, radishes, carrots and radishes, blanch them, add a little water to the egg powder, then drop walnut oil, brush flaxseed oil in a non-stick pan, pour in batter, and fry the mixture on low heat until both sides are golden and cooked.
Celery omelet
Wash and chop celery leaves, eggs, flour and celery leaves, add a little water to egg powder, drop a few drops of walnut oil to make it more nutritious, stir well, brush linseed oil in a non-stick pan, pour in batter and fry until both sides are golden and cooked.