How to eat Cordyceps sinensis:

First, make tea.

2 grams of Cordyceps sinensis, soaked in boiling water at 80℃ for several minutes before drinking. It can be brewed and drunk repeatedly, and finally the Cordyceps sinensis is taken out for eating. You can also add 1g American ginseng slices and 1g Lycium barbarum according to your personal taste, mix and brew, or brew with tea leaves such as Pu 'er and Tieguanyin.

Second, soup.

1, Cordyceps duck soup: Xinyan Cordyceps 10- 15g, duck 1, 5 slices of ginger.

Method: Wash the duck, put Cordyceps sinensis and ginger into the duck's belly for 2-4 hours, and season with salt.

2. Stewed pigeon with Cordyceps Flower Gum: Xinyan Cordyceps 5- 10g, lac 35g, pigeon 1 each, and 4 slices of ginger.

Method: unhairing pigeons, eviscerating them, washing them, soaking them in gelatin, slicing them, putting all the raw materials into a stew pot, stewing them in water for 2-4 hours, and adding salt to taste.

3. Cordyceps black-bone chicken soup: New Yanchao 10- 15g, black-bone chicken 1, lean meat 100g, 8 red dates.

Method: Wash the black-bone chicken, cut into pieces, stew with other raw materials in a stew pot for 2-4 hours, and season with salt.

4. Braised Sydney with Cordyceps sinensis and Bulbus Fritillariae Cirrhosae: Xinyan Cordyceps sinensis 5- 10g, Bulbus Fritillariae Cirrhosae 8g, Sydney 1.

Method: Peel, core and cut Sydney into pieces. Put all the ingredients together in a saucepan and stew for 2 hours. Take the soup to drink.

Third, steamed food.

1, steamed chicken with Cordyceps sinensis: Xinyan Cordyceps sinensis 5- 10g, chicken 1 chicken, a little ginger onion.

Method: Cut the chicken into pieces, shred the ginger, chop the onion, soak the Cordyceps sinensis in warm water, and steam it with all the raw materials such as chicken nuggets.

2. Steamed meat pie of Cordyceps sinensis: Xinyan Cordyceps sinensis 5 5- 10/0g, pork 300g.

Methods: Cordyceps sinensis was soaked in a small amount of warm water, chopped with pork, and added with appropriate amount of salt to make patties for steaming cooked food.

Fourth, porridge

Xinyan Cordyceps 10g, lean pork 50g, rice (millet) 10g.

Method: Slice pork, boil Cordyceps sinensis, millet and pork with medium fire, simmer for about 1-2 hours, and season with salt.

Five, bubble wine

Xinyan Cordyceps sinensis 60g, high alcohol grain wine 10kg, soaked in a jar in the shade 1-3 months later. 25-50ml each time, preferably before going to bed.