I ate a coconut at home! Don't waste coconut meat and milk!
Materials?
Proper amount of coconut milk can be dyed.
200 grams milk
25 grams of corn starch
Sugar10g
Relax. Low-sugar version of coconut milk cube (? Coconut meat)?
Milk +25 grams of corn starch? Stir the sugar evenly.
Stir well, stir while heating on low heat! Stir 1-2 minutes and it will thicken. When it feels like a milk potato, you can stop. It's very silky and soft when poured out!
Put a thin layer of oil on the container to prevent sticking, or directly put plastic wrap on it. Add coconut meat cut into tintin. Pour in the freshly made milk potatoes.
After cooling at room temperature, it can be taken out and cut into small pieces and rolled in coconut milk for 1.5 hours.
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Get coconut meat quickly in 5 minutes. What is the necessary method to control coconut meat?
Take coconut water, rub the small round hole (circled in green in the picture), and you can pour out the water ~ Be sure to pour out the water first ~ ~ ~
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Turn on a small fire and try to roast all sides of the coconut. The coconut will slowly crack. (I was a little worried when I made it myself. Be careful when I try for the first time. Be sure to use fire safely! ! )
This is the picture I baked for the first time ~ and then the meat and shell separated as soon as I broke it ~
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Scrape the brown skin off the outside with a peeler, and you can cook the soup and beat the coconut milk ~ it's so convenient ~ you don't have to beat the back of the knife all the time ~
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skill
I was a little afraid that the coconut would explode when I first made it. I'm more careful, but fortunately I won't explode, don't worry! First, when you see a crack, take it off. If some of them are not cooked enough and it is still difficult to produce meat, then burn them again. If handled properly, the meat shell can be separated by hand!
First-time operation partners should be careful, the coconut shell is still quite hard, so be careful to scratch your hands.
Finally, be careful with fire.