1

Wash the brisket and cut it into pieces of appropriate size. Cut ginger into small pieces.

2

Add water to the pot, put the brisket and ginger into the pot together, and then add some cooking wine. After the fire boils, change to medium heat and cook for about ten minutes.

three

Peel and slice tomatoes, shred onions and slice garlic.

four

Put some oil in the pot and heat it to 50% heat. Fried onion and garlic slices.

five

Add the brisket and stir-fry for two or three minutes.

six

Put the tomatoes and carrots into the pot and stir-fry until the tomatoes are in the water.

seven

Pour in red wine.

eight

Add water to the pot and simmer for about an hour after the fire boils.

nine

Add the right amount of salt and chicken essence.

10

Sprinkle pepper and turn off the heat.

The high-quality protein and fat content of beef brisket are not low, so the taste of beef brisket is relatively better.

Beef brisket is a very favorite food in our daily life. A brisket is actually a piece of meat in a cow's stomach. This meat is thinner and cheaper. Compared with lean beef, beef brisket is fat and thin, usually braised or stewed, and its taste is not so firewood. So when we choose brisket in the market, it's actually the same as.

Beef brisket is rich in high-quality protein. Every 100g of beef brisket contains protein 17. 1g, but at the same time, unlike lean beef, the fat content in beef brisket is also very high, with 29.3g of fat per 100g, compared with pork.