Boil water in a pot. After the water boils, blanch the konjac silk for 2 minutes, take it out quickly, take a cold shower and drain it.

Mix all the materials with konjac silk and stir well. Serve.

Don't cook the shredded konjac for too long, which will affect the crisp taste. In fact, you can choose hot sauce at will.

Boil a pot of boiling water in the pot, blanch the konjac silk in the pot, and then drain the water for later use. Amorphophallus konjac silk can be made into vegetable salad with other vegetarian dishes. Konjac silk can be made into cold dishes with cucumber cold noodles, with 0 calories and good taste. You can also stew it with ribs, and finally add konjac shreds, which can keep the taste fresh and crisp and reduce the greasy feeling of meat.