Instant oats170g

Eggs 1

40 grams of honey

35 grams of brown sugar

Vegetable oil 10g

Step 1

Prepare ingredients, quantity 15 oatmeal cookies.

Second step

Mixing all the materials, this oatmeal cookies is really easy to make! Generally speaking, it is to knead all the prepared materials together. However, each material must be mixed evenly to make a perfect brown sugar color oatmeal cookies!

Third step

After breaking the eggs, add honey and vegetable oil and stir well. Honey can almost be used as liquid sugar.

Fourth step

Brown sugar is also sweet, but its calorie is lower than that of white sugar. The cookies baked after seasoning have special fragrance and characteristics! It is strongly recommended that the brown sugar here should not be replaced by white sugar!

Step five

Stir well.

Step 6

After the oatmeal is added, you can take a small spoon, turn it from bottom to top and stir it. Because the previous mixture is relatively thin, it is easy to mix oatmeal even if the amount is relatively large.

Step 7

It's already dyed with brown sugar. It's a beautiful brown. If some pieces of brown sugar are slightly larger, it doesn't matter if you don't mix them, but not too much.

Step 8

Oats are not so easy to shape because there is no flour added. You can dig some with the spoon in your hand first and squeeze it tightly, which will be better shaped.

Step 9

Size according to personal preference. If it is a little thinner, it will be crisp when baked. The thickness of the biscuit in the video is about 1 cm.

Step 10

Put oiled paper on the baking tray, preheat the oven and bake at 160℃ for 20 minutes.

Step 1 1

The freshly baked oatmeal cookies is a little soft and will become brittle after cooling. Keep the cookies you can't finish so as not to get wet.

Step 12

Oats and brown sugar are healthy, low-calorie and delicious, and will not increase the burden. With a cup of black tea, it is suitable for the refreshing feeling in summer. Try it quickly!