1.bo
hill
roast
meat
Barbecue is a traditional food in Zibo. The Book of Qi Yao Min by Jia Sixie in the Northern Wei Dynasty
There used to be a "stewing method", that is, "wiping, washing, scraping and planing" the piglets to make them extremely clean. Keywords small laparotomy, five internal organs were removed,
Wash it again. "Then" slow down "and bake it to" the same color as amber and real gold ",and you can eat it.
The mouth has disappeared, and it looks like Ling Xue ".It's delicious.
2. golden duck eggs
Golden silk duck eggs are also called silk-wrapped duck eggs among the people. Produced in the area of Lujiazhuang, Linzi Road. In ancient times, there were many springs in Linzi, rivers and branches crisscrossed, and many people raised ducks by the water. Dalujiazhuang is the water injected by Anci Water (now Five Rivers).
), Hanoi produces more screws and fish and shrimp. Ducks eat it, and the eggs they lay are layers of yolk.
Purple and red. "Cut it, such as gold thread winding, its taste is abnormal. If marinated for nearly a month, cooked and cut with a knife, the butter will flow out along the edge, and the entrance has a strange smell.
3. Boshan crispy rice
Boshan crispy pot is a traditional seasonal dish, which is very popular in winter and spring.
It is said that it was founded by a woman named Su Xiaomei in Shen Yan Town in the early Qing Dynasty, so the name of this dish is "Su Guo". therefore
Vinegar is widely used in vegetables, which is characterized by brittle bones and rotten bones of meat and fish. "Su" is homophonic with "Su", so it was renamed "Su".
Pots and pans "
4. Zhoucun sesame seed cake
Zibo's famous Zhoucun "sesame cake" is a local traditional food with a long history and exquisite craftsmanship. Yuehua brand Zhoucun cookie follows the traditional formula and technology of Zhoucun Dexiangzhai cookie shop, and is refined by carefully selecting ingredients-high-quality flour, peeled sesame seeds, refined salt, sugar and water. The product is round and thin in appearance, with sesame seeds in front and crisp holes in the back, and is famous at home and abroad for its fragrance, crispness, thinness and crispness.
5. Zibo ceramics
Zibo ceramics are luxurious, elegant and generous. China is smooth and delicate. This is a good gift.
6. Boshan glass feeder
According to legend, as far back as the Western Zhou Dynasty, when slaves were smelting copper, they found a crystal-clear object, which was brittle and hard after cooling. Because of its strange shape, people call it "colored glass". During the Wanli period of the Ming Dynasty (A.D. 1573- 16 19), there were stoves everywhere in Boshan, which was unprecedented. In the Qing Dynasty, special institutions were generally set up here to make glass feeders for the palace. In the middle of Qing Dynasty, Boshan glass feeder not only sold well in the domestic market, but also exported from Qingdao by sea and sold abroad, with an annual output of more than 7,000 tons.
7. Boshan Art Ceramics
Boshan, the old county name, is located in the middle of Shandong Province, on the northern edge of Taiyi Mountain. /kloc-in 0/958, the county was merged into the city and merged into Zibo city. According to textual research, glazed porcelain was fired in the Han Dynasty. In the Song Dynasty, he began to create precious "raindrop glaze" and "tea glaze". At the end of the Ming Dynasty, white glazed ceramics were successfully trial-produced. Boshan fine arts ceramics developed to the Qing Dynasty, and with the increase of kiln households and the expansion of scale, it began to produce fine porcelain for daily use. "rain glaze" with traditional characteristics
Tea glaze is still regarded as a treasure in the international market.