2. Drum Tower.

3. Datang Furong Garden.

4. Sea World.

5. Qinling Wildlife Park.

6. Huimin Street.

Xi de an de special snacks

First, Xi 'an's special snack-beef and mutton paomo

1, mutton paomo is short for mutton paomo. It was called "mutton soup" in ancient times, and the beef and mutton paomo in northwest China, especially in Xi 'an, Shaanxi, is the most famous. Su Shi, a famous poet in the Northern Song Dynasty, left a poem "There is bear wax in the soup, and Qin only cooks mutton soup".

2. Well-cooked, thick and mellow ingredients, thick carrion soup, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite and endless aftertaste after eating. Because it warms the stomach and fights hunger, it has always been loved by people of all ethnic groups in Xi 'an and northwest China. Foreign guests must taste it first when they come to Shaanxi to satisfy their appetite. Beef and mutton paomo has become the "general representative" of Shaanxi famous food.

Second, Xi 'an's special snack-Shaanxi cold rice noodles

1, Shaanxi cold rice noodles is one of the special snacks of Han nationality, which is mostly made of wheat flour, but also rice flour or other starch. Generally, cold food (but in Hanzhong area, hot food is more extensive) has many kinds, different preparation methods, different mixing characteristics and different tastes.

2. Mainly include: cold rice noodles, Qin Zhen rice noodles, Hanzhong rice noodles, Qishan handmade noodles, gluten cold rice noodles, etc. Cold rice noodles have a long history. The legend of cold rice noodles originated in Qin Shihuang period, which has a history of more than two thousand years.

3. Chinese hamburger, a special snack of Xi.

1, Chinese hamburger is the abbreviation of "meat in steamed bread" in ancient Chinese, and it is one of the special foods of Han nationality in Shaanxi Province, China.

2. In Shaanxi, there are Baijimo's "bacon sandwich buns", Baoji Xifu's minced meat (with vinegar inside) China steamed buns, and Tongguan China steamed buns (unlike Baijimo, the steamed buns are brown in appearance, with clear stripes, layered inside, crispy and tender, and hot to eat, and there are Chinese old-fashioned steamed buns with Tongguan meat, which are hot.