Nanyuan, one of the four garden restaurants in Guangzhou, is really beautiful! Blue bricks and green tiles, cornices and upturned corners, small bridges and flowing water, pavilions and pavilions, as well as gray carving technology and "clear window" lattice glass, the environment is elegant, and it is so comfortable to sit inside and eat and drink tea, and I feel that the whole person has relaxed a lot ~

Food can be produced and the price is worthy of this environment. For dinner, there are no daily dishes and snacks on the menu. You can ask the manager directly. Some uncles and aunts who are used to eating are very good at ordering food. I didn't expect that some of the dishes I ordered were quite heavy. If I can't finish packing, there will be a service charge of 10% at the weekend. There are not many waiters, but it is acceptable to serve slowly. I went to eat early, and there are still many seats. If you are afraid of crowds, you can do this.

Mexican barbecued pork bag is oversized, and pineapple bag is barbecued pork bag, which is more distinctive and cost-effective.

Nanyuan shrimp dumpling king can eat 2-3 shrimps, which tastes salty.

The first bowl of boat porridge is this bowl of porridge, which is delicious. You can eat squid, lean meat, fish fillets, peanuts, shredded eggs and shredded lettuce, which tastes best.

Steamed pork ribs with powder, steamed chicken feet with Zijin sauce, and stewed chicken feet are soft, rotten and slightly salty.

Per capita: 100+ yuan

Time: 8 o'clock -22 o'clock

Address: Qianjin Road 142, Haizhu District

2. Beiyuan Hotel

It has a history of more than 70 years, and the North Garden is also a typical Lingnan garden-style building. It covers an area of 3,000 square meters and has a building area of 3,780 square meters. A brick, a chair, a piece of furniture, is also a century-old antique. As a garden-style restaurant, Beiyuan is relatively small in scale, and the main garden areas are concentrated in the atrium lobby and box, all around this Lingnan landscape.

Beiyuan Shrimp Dumpling King: Steamed shrimp dumplings are thin and slightly sticky, with moderate filling. Take a bite and the juice of shrimp dumplings will gush out from your mouth. The taste of diced shrimps and bamboo shoots and the sweetness of raw materials are intertwined in turn in the mouth, which is full of flavor. It's no problem to eat a cage alone. ! ! Personally think it is the best! !

Redmi sausage: The skin is soft and waxy, and it doesn't stick to teeth. The golden sands fried inside are crispy and dotted, and the proportion is appropriate. It's not as elastic as oil shrimp, and it doesn't smell at all. Bamboo shoots in Ding Gang are just right.

Sadie money belly: My favorite is the softest money belly, which generally tastes tough. Regular version of money belly with satay sauce. Although money belly is usually accompanied by Satay sauce, Beiyuan's secret sauce has a strong flavor of noodles and beans, which is mixed with garlic and pepper in proportion to achieve a unique taste.

Per capita: 100+ yuan

Time: 1 1 o'clock -22 o'clock

Address: No.202 Xiaobei Road, Yuexiu District

3. Yindeng Hotel

The old shop is located in Guangzhou Hotel, and reopened on the 3rd floor of Shisanxing Cultural Science and Technology Center after closing. The popularity is still very strong. If you are afraid that you can't wait for the same number, you must go early, or take the number in the official WeChat account in advance. The new store has a good environment, a bright and spacious hall and a small garden. It's comfortable to sit in, but the air conditioning temperature is relatively low, so you can bring a coat ~ the service is good, and tea is on call in time.

Green mustard salad salmon tower, mustard is too strong, and it is very high to eat in one bite. People who can't eat mustard should carefully order Japanese tuna rolls, which also contain mustard. There are quite a lot of tuna, which is a relatively innovative dish.

Black truffles, abalone, mushrooms, chicken and taro are all very fragrant and rich in taste, but the skin is too greasy, and it is easy to fall off the table and get greasy.

Seaweed matcha quicksand bag This matcha lover is coming for this bag. It tastes similar to quicksand bag, but it tastes less sweet and more fragrant than quicksand bag.

Fresh bamboo tube soaked in sour soup is not bad. Fresh bamboo rolls are snacks for drinking morning tea every time. Hot and sour ones are more appetizing, with thin skin and thick meat.

Liwan boat porridge ate so many snacks and drank a bowl of porridge, which was especially delicious. There are shredded squid, fried dough sticks and peanuts in the porridge.

There is a bear ice cube on the nectar, which is quite cute. Grapefruit is a bit bitter, and its cost performance is a bit low.

Per capita: 80+.

Time: 8:00-22:30

Address: 3rd floor, Guangzhou 13th Cultural Science and Technology Center, No.37 West Second Road (east of the main entrance of Cultural Park)

4. View the Green Tea House

Clean, but small and bright. There will be many old people in the morning tea time. On the first floor, sit by the window, facing the beautiful Shishu Road. The second floor is low and depressing. Ventilation is not as good as the first floor. The dining table, seats and layout are all in the form of fast food restaurants. Especially the seat has no backrest. The waiter has a good attitude. Answer the questions patiently. Now there are bosses who are willing to make old Cantonese dim sum, which deserves praise and support.

The most beautiful is a fried taro corner. Lard chicken and duck. The weight is very small, after all, the elderly are the main consumer groups, but the price is acceptable. Free refreshments from 8 am to 10. There will be a large number of elderly people, and 90% of them will compete for seats.

Fried taro corner: the signboard must be ordered.

King of Shrimp Dumplings: The skin is thin enough. Be sure to eat it cold!

Beef balls with clean oil: the clean oil is good, but the quality of beef balls needs to be improved. Not enough teeth, not enough dried tangerine peel.

Chicken: It's delicious and layered.

Quail steamed dumplings: Mamadi, pork in steamed dumplings is just so-so. There is no fresh shrimp, the taste is average, but the price is there, and the emphasis is on freshness rather than post-processing.

Boiled rice noodles with shrimp cakes: a must. The street snacks in Laoxiguan retain the flavor of lard residue and shrimp, and dried radish is the finishing touch.

Lipu fried taro horn: yyds must order! You can also try barbecue stew ~

Per capita: over 50

Time: 8 o'clock-15 o'clock 17 o'clock -2 1 point.

Address: renmin street Luguan Road 16- 18 (800 meters walk from Exit B of Yide Road of Metro Line 6).