Soak in warm water, be sure to soak thoroughly (depending on Chinese herbal medicines, stems, fruits, shellfish, stones, etc. ).

3 boiling: 5 minutes after the herbs are boiled,

Others can be boiled until the medicine juice is suitable.

Cook at least three times, mixing one piece at a time. Take it in the morning and evening )。

It's best before meals. Traditional Chinese medicine does not stimulate the stomach, and the effect is better before meals. (Chinese medicine)