1. Beverage refers to liquid food based on water, which is produced by different formulas and manufacturing processes and directly consumed by people or livestock.

Besides providing water, drinks also contain different amounts of sugar, acid, milk, sodium, fat and energy. As well as various amino acids, vitamins, inorganic salts and other nutrients, so it has certain nutrition.

A drink is a drink, a liquid for people or livestock to drink. It is quantitatively packed. The ethanol content (mass fraction) of the products directly drunk or mixed or brewed with water in a certain proportion shall not exceed 0.5%. Drinks can also be divided into thick pulp or solid form, which is used to quench thirst and replenish energy.

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