Natural cocoa powder is a brown powder extracted and refined from natural cocoa beans, which has a sweet taste and rich fragrance. It contains protein, various amino acids, high-calorie fat, copper, iron, manganese, zinc, phosphorus, potassium, vitamin A, vitamin D, vitamin E, vitamin B 1, vitamin B2, vitamin B6 and alkaloids with various biological activities. Mainly used for color matching or fragrance enhancement. Alkaloids in natural cocoa powder can strengthen the stomach, stimulate the secretion of gastric juice, promote protein digestion, and reduce nutritional diarrhea that antibiotics can't solve. Cocoa powder is extracted by removing impurities, baking, hulling, pulping, squeezing and grinding. Pure fragrance, fine powder, no impurities, no burnt particles. Can be used for high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa. Scientists say that more and more research results show that the chemical components in cocoa powder can effectively treat heart disease, diabetes, hypertension and vascular diseases. Cocoa powder is a phytochemical called flavanol, which is also found in red wine and black tea.
Nutrition knowledge
Knowledge introduction of cocoa powder: Alkaloids in natural cocoa powder can strengthen the stomach, stimulate the secretion of gastric juice, promote the digestion of protein, and reduce the nutritional diarrhea that antibiotics can't solve. Cocoa powder is extracted by removing impurities, baking, hulling, pulping, squeezing and grinding. Pure fragrance, fine powder, no impurities, no burnt particles. Can be used for high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa. Nutritional analysis of cocoa powder: Scientists say that more and more research results show that the chemical components in cocoa powder can effectively treat heart disease, diabetes, hypertension and vascular diseases. Cocoa powder is a phytochemical called flavanol, which is also found in red wine and black tea. Supplementary information of cocoa powder: Cocoa powder is the charm of chocolate. Researchers have found that cocoa powder rich in chocolate can reduce the effect of high cholesterol on arteries. But they studied low-fat cocoa powder extract, not ordinary high-fat chocolate bars or hot chocolate drinks.
Cocoa powder suits people.
Most people can eat it, but patients with bad stomach should not eat it.
Natraceutical shows that cocoa fiber shows the potential of anti-hypertension.
A new study by Natraceutical shows that cocoa shell fiber can lower blood pressure and enhance heart health. The research published in the journal of Agriculture and Food Chemistry shows that soluble cocoa shell fiber extract can reduce spontaneous hypertension 10- 15mmhg in rats.
It is said that cocoa soluble fiber products are rich in soluble fiber. Antioxidants and polyphenols. This product can be obtained from cocoa shells by using enzyme patent law. The researchers also show that this new soluble fiber may be used as functional food.
Researchers from Complutense University, Natraceutical Group and CSIC from Madrid fed soluble fiber to mice with hypertension for 65,438+07 weeks, which confirmed that the blood pressure of mice decreased, but the feeding experiment stopped after 20 weeks.
Researchers led by CSIC and Marta Miguel report that we have confirmed that soluble fiber contained in cocoa has antioxidant effect, and polyphenols contained in this fiber can lower blood pressure.
Secondary fiber can reduce blood pressure by controlling body weight, and can also inhibit angiotensin ⅱ in hypertensive patients by inhibiting acetylcholine.
Acetylcholine can improve blood flow and blood pressure by inhibiting the transformation of angiotensin I into powerful vasoconstrictive nerves and angiotensin II.
Hypertension-defined as systolic blood pressure greater than 1.40 mmHg and diastolic blood pressure less than 90 mmhg-is the main factor of cardiovascular diseases, accounting for 50% of the deaths in Europe and costing the EU about $202 billion every year.
Research details
Miguel and her colleagues divided 20 male rats with spontaneous hypertension into two groups. These mice were randomly assigned. One group was fed tap water, and the other group was fed cocoa liquor containing soluble fiber, taking 0.75g per day. Continuous 17 weeks. After the experiment, the mice were controlled to use only tap water around. The improvement of systolic blood pressure and diastolic blood pressure was observed in cocoa extract group, but no secondary phenomenon was observed in control group. After stopping using cocoa extract, blood pressure increased again. The researchers reported that glyoxal decreased in animals taking cocoa soluble fiber, but the activity of acetylcholine also decreased slightly. "We have demonstrated its antioxidant and antihypertensive effects," the researchers reported. "Products containing cocoa soluble fiber can lower blood pressure by controlling body weight and angiotensin II."
In short, the advantages of cocoa powder outweigh the disadvantages ~