Cabbage is half cloves of garlic.

2 shallots and 5g Chili noodles.

Zanthoxylum bungeanum 10 rapeseed oil.

Light soy sauce 5 ml salt 5 g

Monosodium glutamate 3g vinegar 10ml

Steps of raw shredded cabbage

1.？ Fresh cabbage has removed the old leaves outside.

2.？ Cut the silk evenly, wash it and put it in a basin.

3.？ Chop garlic and chop leek into chopped green onion.

4.？ Put minced garlic, chopped green onion and dried Chili noodles on shredded Chinese cabbage.

5.？ Light the wok, add oil, add pepper and stir-fry until fragrant, and take it out.

6.？ When the oil temperature rises, it quickly splashes on minced garlic, chopped green onion and Chili noodles.

7.？ Add salt, monosodium glutamate, soy sauce and vinegar and stir well.

8.？ Load the plate.

skill

Cut the cabbage as thin as possible, cut it evenly, and it is easier to taste.

If you don't want to fry oil, you can eat it directly with Chili oil.