Pasta 120g, beef foam 50g, tomato sauce 90g, water 50-70ml, onion and minced garlic.

Operating steps:

(1) Stir-fry the meat foam in a hot pot.

(2) Add onion and minced garlic and stir-fry until fragrant.

(3) Add homemade tomato sauce and boil it in water.

(4) Add pasta and salt to taste, and then collect the juice.

2.？ Spaghetti with basil sauce

Pasta 120g, water 100g, 2 shrimps, pine nuts/cashews, tuna, cream 10g, shredded cheese, basil sauce, salt and pepper.

Operating steps:

(1) Add corn oil, chopped green onion and minced garlic, stir-fry shrimps until cooked, and add a little butter to enhance fragrance for later use.

(2) Heat the wok, add cashew nuts and stir-fry until fragrant, add onion and garlic, add tuna and stir-fry until fragrant, and then add colored peppers and stir-fry until fragrant.

(3) Add 100g boiled noodles, add green sauce and cook slightly.

(4) Add 10g cream and mix well, then add pepper, salt and cheese to taste.

3.？ Seafood cold cuttlefish noodles

120g cuttlefish pasta, 3 shrimps, 3 tremella, 2 lemons, appropriate amount of cashew nuts, appropriate amount of lemon peel, and appropriate amount of shredded lemon leaves.

Operating steps:

(1) Add corn oil, chopped green onion and minced garlic, stir-fry shrimps until cooked, and add a little butter to enhance fragrance for later use.

(2) Soak tremella in hot water, boil tremella in water for two minutes, and then take it out.

(3) Add lemon peel and lemon leaves, shred and mix.