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Chef in a healthy kitchen.
Freshly made tofu: 1, 2 kg of soybean milk, 20 g of lactone, stir the lactone with pure water and mix well. 2, do halogen: fungus

, day lily, mushrooms, right amount, blanch with water and remove for later use. Stir an egg evenly, put oil in the pot, stir-fry the ingredients, add onion and ginger, add auricularia, day lily and mushrooms, add a little straw mushroom soy sauce and pepper, add juice, and finally add chicken essence, salt, water starch and thick soup. At this time, stir the egg liquid and put it in the pot, and it will become halogen. 3. Boil the soybean milk, pour it into the stirred lactone, cover it, and let it stand for 3 to 5 minutes to make tofu. 4. Use gauze to press on the bean curd to absorb water, and pour in halogen seeds to make bean curd. I don't know if you can understand what I said, but you can try.