Ingredients: 2 purple eggplants, lean pork 150g, red pepper 1, 3 garlic cloves, a little chopped green onion, proper amount of oil, 3g of salt, soy sauce 10ml, spicy juice 10ml, and a little water. Accessories: proper amount of oil, 3 grams of salt, soy sauce 10 ml, spicy juice 10 ml, and a little water.

1. Wash all ingredients, cut purple eggplant into hob blocks, cut red pepper into pieces, slice lean pork, peel garlic cloves and cut into pieces.

2. Pour the cooking oil into the pot, heat the oil to 80% heat, and stir-fry the garlic cloves and meat slices in the pot.

3. Stir-fry the meat slices until they change color, and add salt and soy sauce to stir fry.

4. Stir-fry the sliced meat, add eggplant and red pepper and stir-fry a few times, then add hot sauce to taste.

5, add the right amount of water to cook a little.

6. Stir-fry the eggplant and let the soup dry.