If liposuction is to be performed on the leg, there are three liposuction parts on the leg, namely, the outer thigh, the inner thigh and the inner knee.

First, the inside of the knee:

Knee fat accumulation is common in the inner side of the knee, and knees with less bleeding are more likely to absorb fat, so they can absorb more fully.

Second, the inner thigh:

Liposuction of medial thigh: the skin of medial thigh is thin and fat is soft, which is easy to bleed during operation, and the postoperative effect is not as stable as that of lateral thigh. Be careful not to suck too much fat during the operation, so as not to form a big gap between the thighs on both sides, which is easy to cause the formation of X-shaped legs visually!

Third, the outer thigh:

Fat accumulation on the lateral thigh is often accompanied by fat hyperplasia on the upper knee. Before the operation, the thickness of fat on the lateral thigh should be carefully checked, and the protruding degree of fat should be marked. Be careful not to suck the fat in the hip depression during sucking, so as not to cause deformity. The thickness of skin and subcutaneous fat should be consistent with the surrounding area, and excessive suction is not allowed to prevent postoperative adhesion and bone scar protrusion.