5 Eat analgesic food Whether before or after surgery, pain is a pain that lung cancer patients can't get rid of. You can eat some analgesic foods in your daily diet, such as horseshoe crab, rape, towel gourd, kiwi fruit, walnut, buckwheat, carambola, almond, eggplant, peach, mustard, quail, kumquat, crab, orange, wheat, crucian carp and so on.

6 eat food that relieves radiotherapy and chemotherapy. Most patients after lung cancer surgery need prevention and chemotherapy. At this time, they need to eat some foods to alleviate radiotherapy and chemotherapy, such as goose blood, mushrooms, sharks, longan, Monopterus albus, walnuts, turtles, kiwi, water shield, day lily, jujube, sunflower seeds, apples, carp, mung beans and so on.

7 Foods not suitable for lung cancer surgery Patients after lung cancer surgery should not eat spicy and stimulating foods, including fried foods, and should not eat foods that cause allergies such as shrimp and crabs; Be sure to quit smoking and drinking. Toxic substances in tobacco and alcohol will promote the growth of cancer cells. In addition, we should also eat less greasy, smoked and caffeinated foods.