Sweet pasta.

food

Flour 75g, warm water 100ml, yeast 1g, sweet potato 100g.

Grab food, catch a cold and have a fever, snack, dislike staple food, Chinese pasta, 10m+

The size of the ingredients can be adjusted according to the baby's age.

1. Weigh all raw materials for later use.

2. Spread 1g yeast evenly on flour, and pour a small amount of 100ml warm water for several times.

3. Stir until there are no particles, lift the stirrer and slide quickly.

4. Cover with plastic wrap and ferment at room temperature to double the size, about 40 minutes.

5. Slice the sweet potato and steam for 25 minutes. After steaming, pour a proper amount of liquid and press it into sweet potato paste.

6. Stir the batter with chopsticks to exhaust, put it in a paper bag, and cut a small hole in the paper bag.

7. Brush a layer of oil on the hot pot and squeeze a circle of batter. Thin in the middle, put sweet potato paste, and then squeeze a little batter on the sweet potato paste to roughly arrange the shape.

8. Fry slowly on a small fire until the bottom is solidified, then you can slide over and continue frying until it is solidified.

skill

1. Replace the stuffing with purple potato, jujube paste, pumpkin, apple and even meat stuffing.

2. You can make three seven-hole pots in the recipe, and double the ingredients if you want to make more.

The fermented bread is soft and suitable for babies with weak chewing ability to grab and eat. Adding sweet stuffing can make your baby's appetite better.