1. Nut snacks (such as peanuts, almonds and pistachios): with drinks: green tea, oolong tea or black coffee. These drinks can help eliminate fat and greasy, and the antioxidant components in tea can neutralize the oil in nuts.
2. Candy snacks (such as lollipops and hard candy): with drinks: freshly squeezed juice or fruit tea. The natural sweetness of fruit juice can neutralize the sweetness of candy, while fruit tea can provide some healthy fiber.
3. Expanded food (such as potato chips and cornflakes): Matching drinks: iced drinks or soda water. Iced drinks can bring a refreshing feeling, while soda can neutralize the fat and salt in snacks.
4. Meat snacks (such as beef jerky and pork breast): with drinks: beer or red wine. The refreshing taste of beer can neutralize the greasy meat, and red wine can increase the flavor of snacks.
5. Spicy snacks (such as spicy dried beans and spicy strips): with drinks: milk, yogurt or soybean milk. These drinks can neutralize the spicy taste and provide some protein and calcium.
6. Biscuits and cakes snacks: with drinks: scented tea, fruit tea or milk tea. These drinks can provide some sweetness, and the antioxidant components in tea help digestion.
7. Energy bars and cereal bars: matching drinks: sports drinks or electrolyte water. These drinks can help replenish energy and electrolytes and are suitable for eating after exercise.
Summary:
When choosing a drink, it is best to consider the taste and nutrients of snacks, as well as personal health and taste preferences. For example, for high-sugar or high-fat snacks, you can choose low-sugar or sugar-free drinks to balance; For salty snacks, you can choose sour or sweet drinks to neutralize them. In addition, drink alcoholic beverages in moderation to avoid excessive intake.