What noodles go well with mixed noodles?
Noodles can be paired with noodles such as northern white flour, buckwheat noodles, egg noodles, Yangchun noodles, gluten and dried noodles.
Noodles with noodles are cooked first, and then mixed with some favorite ingredients to make a very delicious dish. Generally, round noodles are used to eat with noodles, because they are more delicate and delicious.
How to make the sauce of noodles delicious?
1 old Beijing fry sauce
Dice pork belly, cut onion and ginger into chopped green onion and Jiang Mo. Add an appropriate amount of cooking oil into the pot, add chopped green onion and Jiang Mo, stir-fry, then put diced meat into the pot, stir-fry until the diced meat changes color, then add an appropriate amount of soy sauce, stir-fry the soy sauce in the pot until it is fragrant, and then add an appropriate amount of boiling water into the pot and simmer over low heat. Pay attention to the cooking process.
2 douchi
Clean the lobster sauce, then add some garlic and mash it into a paste, but don't mash it too badly, otherwise it may affect the taste. Then put the poured soybean milk into a pot and bring it to a boil, and add a proper amount of Chili powder according to your own taste. It is suggested to choose some pepper powder with larger particles. If it is too fine, it is very easy to paste the pot. Wait until the last time to add the right amount of soy sauce salt and sugar.
How to make noodles delicious?
First, mix noodles with scallion oil.
Ingredients: 3 shallots, soy sauce, sugar.
Exercise:
1. Wash shallots, cut shallots into sections, and cut green leaves into long sections.
2. Put the warm oil in the hot pot into the onion and fry it slowly to brown with low fire. Take it out for later use.
3. Wash the pot and add a little water, then pour in soy sauce, soy sauce and white sugar until the white sugar melts and boils. Turn off the fire, let it cool slightly, and pour the scallion oil into the pot and mix well.
4. Mix the cooked noodles with scallion oil and eat ~
Second, minced meat noodles minced meat
Ingredients: 250g minced meat, 4 auricularia auricula, 4 shiitake mushrooms, 2 tablespoons chopped green onion, Jiang Mo, minced garlic, bean paste, 1 tablespoon Laoganma, sugar, starch and vegetable oil.
1. Wash Auricularia auricula and Lentinus edodes and dice them; Cut onion into chopped green onion; Chop garlic and ginger separately.
2. Mix minced meat with a little cooking wine and starch;
3. Heat the oil in the pan, add minced meat and stir-fry until it changes color, add 2 tablespoons bean paste 1 tablespoon Laoganma Chili sauce, minced garlic and Jiang Mo and continue to stir-fry, and add a little sugar to enhance flavor.
4. Add diced mushrooms and diced black fungus, stir fry, add light soy sauce, add appropriate amount of water to boil, thicken with water starch, sprinkle with chopped green onion, stir fry and take out.
5. You can eat the prepared sauce on it ~
What are the benefits of eating mixed noodles?
1. The main nutritional components of noodles are protein, fat and carbohydrates. Noodles are easy to digest and absorb, and have the functions of improving anemia, enhancing immunity and balancing nutrient absorption.
2. In noodles, the nutrients are generally protein, carbohydrate, fat, etc. In addition, due to the different materials added, it may also contain other nutrients, such as vitamins, dietary fiber, calcium, phosphorus and iron and other trace elements.
Eating mixed noodles has some advantages, which can increase appetite and be easy to digest.