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Dietary differences between North America and South Africa
The dietary differences between North America and Southern Africa are as follows:

1, the diet in North America is dominated by fast food, mainly hamburgers, fried chicken, pizza, Zhajiang Noodles, tortillas, sandwiches, hot dogs and French fries.

2. Influenced by climate, economic conditions and human factors, Africans often take cassava as their staple food and seldom eat rice and bread, which is limited to some regions and big cities.