1, prepare sweet corn, carrots, eggs, beef, soy sauce, cooking wine, salt, chicken powder, water starch, and finally sprinkle with chopped green onion.

2. Wash the beef, dice it or slice it; Wash carrots, peel and dice; Beat the eggs well and set aside.

3. Heat the oil in a wok, slide the beef into a little stir fry, add soy sauce, and season with cooking wine until cooked.

4. Stir-fry carrots in the oil pan, and then take them out for later use.

5. Boil a pot of water, put carrots and corn kernels into the pot to cook together, then pour the egg liquid evenly, stirring while pouring it, so that it will spread into egg flowers.

6. After the soup is boiled again, add starch to thicken the soup, add salt and season with chicken powder. At this time, put the fried beef into the soup. Finally, you can add a little chopped green onion as an ornament.