Dendrobium is the dry rhizome of Dendrobium in Orchidaceae, which is sweet and slightly salty. Belonging to Chinese herbal medicine for nourishing yin, it can be used to soak wine. Dendrobium soaked in wine tastes mellow, and Dendrobium is cold, which helps to reduce the strength of liquor, has a certain health care effect, and is beneficial to relieve and treat anorexia, dizziness, tinnitus, five upset, etc.

2 A catty of Dendrobium candidum is soaked in several kilograms of white wine, about 10 kg.

Dendrobium candidum can be used to soak wine. When soaked in wine, the ratio of Dendrobium candidum to liquor is generally 1: 10, which means that Dendrobium candidum has been soaked in liquor of about 10 kg, and the best effect can be achieved.

Be sure to remember that Dendrobium candidum is not easy to soak in excessive wine, otherwise it will lead to bitter wine; Secondly, not too little, otherwise Dendrobium candidum can not play a better role.

3 Effect of Dendrobium candidum soaking in wine Dendrobium candidum soaking in wine is mainly made of Dendrobium candidum and white wine, in which Dendrobium candidum contains a lot of polysaccharides, vitamins, amino acids and various mineral compounds, which has certain effects of promoting fluid production, nourishing stomach, nourishing yin and clearing heat. Drinking it in moderation after soaking in wine is helpful to enhance human immunity.

Secondly, in Dendrobium soaking wine, alcohol helps to promote the secretion of gastric juice, accelerate the discharge of toxins and wastes in the body, help to prevent the accumulation of fat in the human body, and has a certain weight loss effect.

4 The correct way to soak Dendrobium with wine There are many bubbles in Dendrobium. Take the following example as an example. The practice is as follows:

Materials: Dendrobium, high-alcohol liquor, Salvia miltiorrhiza and Eucommia ulmoides Oliv.

Exercise:

1. First, clean Dendrobium and drain the water.

2. Rinse Saviae Miltiorrhizae Radix and Eucommiae Cortex with water and drain.

3. Then put the prepared Dendrobium, Salvia miltiorrhiza and Eucommia ulmoides into gauze and wrap it with gauze.

4. Then pour the high-alcohol wine into a vacuum glass jar.

5. Then put the prepared gauze medicine bag into Chinese liquor and seal it.

6. Finally, put it in a dark place for a while. When the medicinal materials are fully volatilized in the wine, they can be taken out for drinking.