Current location - Health Preservation Learning Network - Healthy weight loss - Scrambled eggs with tomato and broccoli for fat-reducing dinner
Scrambled eggs with tomato and broccoli for fat-reducing dinner
Hello, scrambled eggs with tomatoes and broccoli are made as follows:

1. Blanch broccoli and auricularia auricula. Stir-fry eggs with less oil in the pan. Stir-fry garlic slices with oil in the bottom of the pan. Add tomatoes and stir-fry the juice.

2. Add broccoli, eggs and fungus, add a spoonful of soy sauce, a spoonful of oyster sauce and a little salt and mix well ~