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How to soak kumquat in water?
Green kumquat can supplement a lot of vitamin C for human body, and can also make human body absorb some citric acid and fruit acid, which can improve gastrointestinal digestive function. According to the taste of this fruit, it is sour. Usually, many people don't like to eat kumquat directly, but prefer to soak it in water. So how does the kumquat soak in water?

1. Step 1: Wash the yellow lemon and lime with salt to remove the wax on the epidermis, and then cut the yellow lemon and green lemon into pieces for later use.

2. Step 2: Wash the green kumquat and orange in the same way, then cut the green kumquat and orange in half and put them in a bowl for later use.

Step 3: Put the half-cut orange into the juicer, squeeze it into orange juice and set it aside.

4. Step 4: Take a cup, add proper amount of purified water and ice cubes, add 2 slices of green lemon and 2 slices of yellow lemon, then squeeze out the juice of green kumquat and put it together.

5. Step 5: Pour syrup and honey into the cup, add yakult and orange juice according to your own taste, stir well, and finally decorate with 2 mint buds, and you can drink.

That is the introduction of kumquat soaking in water.