The practice of fried dough sticks:
Materials: 500g high-gluten flour, aluminum-free baking powder 10ml, 5ml baking soda, 5ml salt, vegetable oil 15g, and 300g water.
1, put high-gluten flour, aluminum-free baking powder, baking soda, salt and vegetable oil into a basin, add water, mix and stir by hand to make smooth dough.
2. Roll the dough into strips, coat the surface with a little vegetable oil, put it in a fresh-keeping bag, and put it in the refrigerator for one night.
3. Take out the dough before making fried dough sticks, let it stand at room temperature for one hour, roll out the dough with a thickness of about half a centimeter, cut it into 20 strips with a knife, and let it stand for 10 minute.
4. Fold the two strips together, press them in the middle with chopsticks, and hold the two ends for stretching.
5. Put the oil into the pot, turn off the fire after the oil is slightly burned, add the fried dough sticks, and turn the fried dough sticks constantly with chopsticks.
6. Deep-fried fritters can be drained until golden brown, and then served on a plate.