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How to fry cucumber and carrot?
Ingredients: half a cucumber, carrot 1 root, proper amount of oil, salt, ginger and soy sauce.

Exercise:

1, the materials are ready;

2. Shred cucumber, carrot and ginger;

3. Stir-fry shredded ginger with oil in a hot pot;

4. Stir-fry carrots in medium heat until soft, about 3 minutes;

5, put some salt to taste;

6. Add the right amount of soy sauce;

7. Add shredded cucumber and stir fry for 30 seconds.

Exercise 2

The key to stir-frying cucumber with carrot is carrot and loofah, among which loofah contains rich and colorful methylcellulose, which can remove endotoxin from the body, thus achieving the effect of slimming and beautifying. In addition, loofah also has a very good skin care effect, which can remove spots and whiten the skin. Loofah and carrot are cooked together, which looks yellow and green, beautiful and delicious. Moreover, the calorific value of the two kinds of meat dishes is very low, which matches the processing.

Practical example course of carrot and cucumber frying;

1. Prepare food in advance.

2. Cut cucumber, carrot and pepper into pieces, soak mushrooms in Kamikiri strips, and shred lobster sauce and garlic.

3. Heat the oil in a hot pot, add garlic cloves, water douchi and small peppers into the pot, then add shredded Pleurotus ostreatus and saute until fragrant, and add a little salt to taste.

4. Put the carrots in and stir fry a few times.

5. Add cucumber and stir well. Add 1 tablespoon sugar.

6. Add the right amount of soy sauce.

7. Finally, add fish sauce to taste (or change it to monosodium glutamate) and stir fry evenly.

Delicious tips for stir-frying cucumber with carrot;

1. Put some salt before frying the cucumber, which can keep the turquoise of the loofah and make it difficult to fade.

2. When cooking, the amount of pepper is added according to my spicy degree.

This is the end of the detailed introduction of fried cucumber with carrot. Favorite basin friends can try to cook a delicious dish. Why not try it with their families? Very good. Although it is a whole meat dish, it has a high vitamin content and is very beneficial to the human body.