Freshly peeled shrimp tastes the smoothest and most elastic.
When peeling shrimp, pick the shrimp line conveniently. Shrimp line is a little bitter. If you don't pick it out, it will hinder the freshness and sweetness of shrimp meat itself.
Be careful not to fry for too long when cooking. Cooking shrimp for a long time will make it old, so it is not delicious enough.
Do the above points, shrimp is delicious no matter how it is cooked!
Let me recommend three delicious and easy-to-cook shrimp practices:
Shrimp with slippery eggs 1. Peel the fresh river shrimp, remove the shrimp line, soak it in light salt water for 20 minutes, take it out and control the water.
2. Marinate the shrimps with corn starch, cooking wine, egg white, sugar and salt for 10 minute, and then blanch them in boiling water for 30 seconds.
3. Beat the eggs into egg liquid, add salt and white pepper to taste, then put the blanched shrimps into the egg liquid, add chopped green onion and water starch and mix well. Water starch is the key to "slippery eggs". If you don't put water on starch, you can't make this smooth and tender taste.
4. Heat the oil pan to 50% heat, turn off the heat, pour the egg liquid into the pan, turn off the heat after the bottom of the egg liquid begins to solidify, and use the remaining temperature in the pan to fry the eggs. Be sure to pay attention to the heat If the eggs are overcooked and completely solidified, they will be overcooked and have no tender feeling!
Shrimp with slippery eggs is a very classic Cantonese dish, which is characterized by tenderness, smoothness and freshness. Therefore, when cooking, we must master the heat and heat, so that shrimp and eggs can have a particularly smooth and tender taste, which is just tender and watertight, which is very suitable for children to eat.
The delicacy of shrimp itself is mixed with eggs, and it is delicious without monosodium glutamate, especially delicious.
Q play shrimp slide 1, peel fresh shrimp and pick shrimp line.
2. Chop two-thirds of the shrimp into fine shrimps, and cut the rest into small pieces, so that you can still enjoy the taste of shrimp meat in the finished shrimp and enrich the layers.
3. Mix the minced shrimp with the shrimp meat, add half a spoonful of salt, one spoonful of cooking wine, one egg white and two spoonfuls of starch, and stir in one direction with chopsticks. This process is very tiring. I suggest you stir patiently. The harder you play, the better the taste of the final product.
4. Put the stirred shrimp paste into a container, and then put it in the refrigerator for 2 hours.
5, so the shrimp is slippery. When eating, dig it out with a spoon and put it in soup or hot pot.
You can often see shrimp slides in hot pot restaurants, but you can actually cook them yourself. The taste is not inferior to that of hot pot restaurant, and the price is much more affordable.
The prepared shrimp paste can be used in cooking, chafing dish and soup. Its taste is particularly q-bomb, and it seems that there are fresh shrimps on the teeth when eaten in the mouth. It is also delicious and full of fresh shrimp flavor.
Kung Pao shrimp 1, fresh river shrimp peeled, dried, soaked in light salt water for 20 minutes, and drained.
2. Marinate shrimp 10 minute with corn starch and egg white.
3. Start the oil pan, put the shrimps in the oil 15 seconds and then take them out.
4. Put the pepper granules into the oil pan, stir-fry the pepper until fragrant, then take out the pepper, add dried pepper and Jiang Mo to stir-fry, add a little hot water, soy sauce, laodopted mother and sugar, and bring to a boil over high fire.
5. Add tomato sauce, vinegar and sesame oil, stir well, and then pour the oil shrimp into stir fry.
6. Finally, add fried peanuts, shallots, minced garlic and appropriate amount of salt, and drop a few drops of sesame oil.
The previous two shrimp practices are relatively light. This Kung Pao shrimp is authentic Sichuan style, spicy and delicious.
After the shrimp is oiled in advance, it tastes crisp outside and tender inside, which is completely different from other shrimps and particularly fragrant.
I'm tired of being kung pao chicken at home. You can try this Kung Pao shrimp.
In fact, shrimp itself has a fresh and sweet taste and the taste of Q-bomb. So as long as you buy fresh and full shrimp, you can basically make a delicious dish, so you can rest assured to try it.
The best way to eat shrimp is fried shrimp with broccoli, which is not only delicious, but also not easy to get fat if you eat too much. It is also a beauty and weight loss dish, and it can also resist aging and lower blood pressure!
Fried shrimps with broccoli
Ingredients: broccoli 1, shrimp 10, 3-4 garlic cloves, soy sauce, oyster sauce, salt and corn flour.
Production method:
1. Cut the garlic cloves first, and marinate the shrimps with a little starch and salt 10 minutes or so.
2. soak broccoli in salt water, cut it clean, boil water in the pot, cook broccoli in the pot until it is cooked, then pick it up and drain it.
3. Add a little oil to the pot, add minced garlic and stir fry. Pour the shrimps into the pot and stir-fry to change color.
4. Add broccoli, 1 tbsp soy sauce, 1 tbsp oyster sauce, and appropriate amount of salt. Stir well and you can go out of the pot!
What is the best way to eat shrimp? Hello, I'm Nani, a treasure mother who loves life and food. Glad to answer this question and answer. Shrimp is rich in nutrients such as protein and calcium. Its meat is soft and easy to digest, which is very suitable for children to eat. Therefore, I usually cook some shrimp for my children. There are many cooking methods for shrimp, such as stir-frying, braised in oil, sweet and sour, fried and so on. Shrimp made by various methods is delicious.
Today, I mainly share soft-fried shrimp with you. Shrimp is fried quickly at high oil temperature, which largely keeps the shrimp fresh and tender. Marinate for a while before frying, so that the fried shrimp will be more delicious, tender outside and fragrant inside. Both adults and children like to eat. It's really a home-cooked dish that everyone loves. The following is a detailed introduction to the practice of soft-fried shrimp.
Soft fried shrimp-tender, smooth and delicious, not greasy, easy to digest and easy to learn, is deeply loved by the public. Ingredients: 300g frozen shrimp, egg 1 piece, flour 1 spoon, dried starch 1 spoon.
Seasoning: 65438+ 0 tablespoon cooking wine, a little salt, a little white pepper, and an appropriate amount of vegetable oil.
Gourmet steps:
First, thaw the shrimp naturally, then draw a knife on the shrimp back from top to bottom with a knife, and take out the shrimp line by the way. (Note: About two-thirds of the depth of shrimp painting)
② Wash the shrimps, drain the water, add 1 tablespoon cooking wine, a little white pepper and salt, and marinate for 10 minute.
(3) Beat an egg into a bowl, add a little water, then add flour and starch while stirring, and finally stir evenly to make a smooth and relatively thick paste.
(4) Pour the marinated shrimps into the prepared batter, grab it evenly by hand, and hang the thin batter evenly on the shrimps. (Note: According to the consistency, add water and flour appropriately)
⑤ Put vegetable oil into the pan and heat it over medium heat. When the oil temperature is just right, quickly put the shrimps into the oil pan one by one. (Note: Be sure to join alone quickly)
⑥ After all the shrimps are put into the pot, turn the shrimps over and fry them until they are golden on both sides. Remove the shrimp immediately and drain the oil.
⑦ Put the shrimp on the oil-absorbing paper, absorb the excess oil, and then serve it on a plate.
Stir-fry a plate of shrimp with yellow outside and tender inside. Does it look appetizing? Is it really delicious with some salt and pepper?
Soft Fried Shrimp (1) Why do you scrape the back of shrimp with a knife?
A: First of all, cutting a hole in the shrimp's back can make the shrimp more tasty and delicious when pickled. Secondly, it is easier to remove the shrimp line by cutting a knife on the shrimp back. There are some dirty things in the shrimp line, which will affect the taste if not removed. Seeing dark things will not give you a good appetite. Third, cut the back of the shrimp and fry it in the oil pan. The shrimp will roll up and look more beautiful and make people more appetizing. So it's best to scrape the shrimp back with a knife, but don't scrape the shrimp completely, about two-thirds. Be careful when scraping.
(2) How can the batter be prepared to make the shrimps crisp and soft?
Answer: When preparing the batter, you must add water and flour according to the consistency of the batter. If it is too thin, you must add some flour. If it is too thick, add some water. When preparing the batter, you must add flour and starch according to the ratio of 1: 1, so as to ensure that the shrimp is crisp and soft, and the eggs must be added. Eggs will taste better.
(3) When is the oil temperature just right?
Answer: Generally, after the oil is hot, put a dry chopstick into the pot. If there are small bubbles around chopsticks, it means that the speed is slow and the oil temperature is not enough; If the bubble is large and rises quickly, it means that the oil temperature is too high; If the chopsticks are put in, the bubbles around them are even in size and the oil explodes quietly, indicating that the oil temperature is just right and shrimp can be put in.
(4) How to fry shrimps in oil pan?
Answer: When the shrimps are put into the oil pan, they must be put into it from one side of the oil pan, lower to prevent the oil from splashing on your hands, and put them one by one, so that the shrimps will not stick together after they are put into the pan, and they will be heated quickly, so that some shrimps will not be fried, and some will just be put into the oil pan. After putting it in the oil pan, turn it over several times.
Tips 1。 Shrimp must be bright-colored, fresh and similar in size, so that the shrimp is evenly heated, pure in color and beautiful in shape.
2. Shrimp must be marinated first, cooking wine can remove fishy smell, white pepper can also remove fishy smell, and it can also increase the umami flavor of shrimp when frying.
When the oil temperature is high, the shrimps should be cooked quickly, and the frying time should not be too long. If fried for too long, the shrimps will be fried.
4. Just fry the shrimps once, not twice, because the shrimps are tender and easy to fry. If you fry again, the oil temperature is not well controlled, and it is easy to fry the shrimp.
Turn off the heat after the shrimp is out of the pot, otherwise the shrimp will absorb oil and taste greasy.
Shrimp is tender and delicious, and it is very popular with everyone, especially children. There are many ways to eat shrimp, such as steamed eggs with shrimp bean curd, shrimp slippery eggs, assorted shrimp, shrimp slippery pot, shrimp seafood porridge and so on. , are very delicious. No matter what you do, you should keep the delicious shrimp to the greatest extent.
Shrimp is delicious, fresh and refreshing, nutritious and delicious, and it is also very popular in our life. Adults and children like to eat shrimp, and my children also like to eat shrimp. I often buy them and make them into all kinds of delicious food. There are many ways to make shrimp. As long as you master the skills, it is delicious. Here are two ways to eat shrimp.
1. Steamed eggs with shrimp and tofu 1. Prepare ingredients: appropriate amount of shrimp, a small piece of tender tofu, a small piece of broccoli, three earth eggs, salt and warm water 160g.
2. Choose fresh shrimp, remove the head, thread and shell from the bought shrimp, clean it, clean broccoli and cut it into small pieces, and cut tender tofu into small pieces.
3. Add a little water to the pot, boil a little salt and oil in the water, put the broccoli in the blanching water, take it out and drain it, put three earth eggs in the bowl, add a little salt and warm water, and stir well.
4. After the egg liquid is beaten, clean up the floating foam on it, put the tofu into the bowl, pour the egg liquid, then add the broccoli and shrimp, cover it with plastic wrap and make a small hole.
5, add water to the steamer, steam on the pot, steam for eight to ten minutes after the water is boiled, take it out after steaming, remove the plastic wrap, and pour sesame oil and soy sauce. The taste is smooth and tender, very fresh and delicious.
Second, shrimp seafood porridge 1, prepare ingredients: prawns, rice, shredded ginger, broccoli, carrots, mushrooms, onions, salt, rice wine.
2. Choose fresh shrimp, the taste will be better. Remove the head, shell and shrimp thread from the bought prawns, wash and drain them, put them in a bowl, add shredded ginger, yellow wine and salt, stir well and marinate for ten minutes.
Wash the rice in advance and put it in the refrigerator to freeze, so that the starch in the rice grains is easy to paste and can be boiled soon. Add a little oil to the casserole, add the shrimp head, stir-fry evenly, stir-fry in red oil, and add some water to boil.
4. After boiling, take out the shrimp head, put the rice in the pot, and turn to low heat for slow cooking. When cooking, always stir with a spoon to prevent the bottom from burning. Prepare some vegetables, wash broccoli and cut it into small pieces. Wash and dice carrots, wash and cut mushrooms into small pieces.
5. After the cooked rice blooms and becomes sticky, add shrimps, diced carrots, broccoli and mushrooms, continue to cook for three to five minutes, season with salt, and sprinkle with chopped green onion. Delicious, smooth and refreshing.
Summary: The above two kinds of shrimp are delicious, especially suitable for the elderly and children. My children like it very much, and I often cook it at home. There are many ways to make shrimp, all of which are delicious. No matter what you do, you'd better choose fresh shrimp, and you must keep the umami flavor of shrimp to the greatest extent. Those who like shrimp can try it.
Hello, I am Lao Wang. What is the best way to eat shrimp? My answer is: It's best to sit and lie down. It's not as delicious as jiaozi. jiaozi with shrimp stuffing is the best, especially jiaozi with shrimp and pumpkin stuffing. It's much more delicious than leek and shrimp stuffing. Shrimp is used by many people to wrap jiaozi, especially jiaozi, which is stuffed with leek and shrimp, is a favorite of many people. Besides jiaozi shrimp, you can also make steamed dumplings. Pasta with stuffing such as cakes is very delicious. Steamed eggs with shrimps are also a good choice. When cooking with shrimp at home, it is best to thaw the shrimp at room temperature. Both cold water and hot water thawing methods are not as delicious as shrimp thawed at room temperature. If the shrimp is big, you must pick out the shrimp line before cooking. When shrimp is used as stuffing, it is best to divide it into two parts. Chop one into shrimp paste and the other into diced shrimp. Shrimp sauce can absorb the vegetable juice in the stuffing, and diced shrimp can make you eat the q bomb of shrimp. Let's share with you how to make pumpkin shrimp dumplings.
= = = Pumpkin and shrimp dumplings = = =
Prepare ingredients: Fuqiang powder, shrimp, pumpkin, salt and monosodium glutamate.
Production method: 1. Add proper amount of warm water to Fuqiang powder and knead it into dough until the dough surface is smooth, cover it with a wet towel and relax for 20 minutes, then knead the dough. Knead the dough twice or three times until gluten is formed. Wash and peel the pumpkin, cut it into small pieces, steam it in a steamer, take out the steamed pumpkin, cool it and mash it into pumpkin paste for later use.
2. Shrimp becomes soft at room temperature, half of it is chopped into shrimp and the other half is diced. First, stir the shrimp paste and pumpkin paste evenly, then add the diced shrimp and mix well, and finally add the American salt and monosodium glutamate and mix well. Roll out the dumpling skin, wrap it in the prepared pumpkin shrimp stuffing and put it neatly on the curtain. Pour the water into the pot, boil the water and pour it into the wrapped jiaozi. Boil and cook for 3 minutes.
Tip: Boil water in jiaozi. Because the shrimps in jiaozi are cooked quickly, they don't need to be cooked for long.
Lao Wang food store, daily food disseminator.
Shrimp, a kind of food, is made from the tail of live shrimp. When making shrimp, remove the shrimp line from the tail. After a series of treatments and freezing, shrimp can finally be sold on the shelves. Basically, most of the shrimps we eat are frozen shrimps, and few of them sell fresh shrimps.
Nutritional value of shrimp ① Prevention of arteriosclerosis. According to research, shrimp contains a lot of magnesium, which can effectively reduce cholesterol in the blood, thus preventing arteriosclerosis.
② It can promote lactation for pregnant women. According to research, shrimp is rich in phosphorus and calcium, which can promote lactation of pregnant women.
Common practice of shrimp: cucumber fried shrimp: preparation materials
Shrimp, cucumber, water starch, garlic, pepper, salt, cooking wine, ginger and onion.
: preparation work
First, the shrimps are naturally thawed, then the thawed shrimps are washed in water, then the shrimps are put into a small pot, and appropriate amount of cooking wine, onion slices and ginger slices are added, and finally the shrimps are left for a period of time.
Wash cucumber, then cut into small pieces, mash garlic, cut pepper into sections, finally wash shallots and cut into sections, peel and slice ginger.
: start work
Add an appropriate amount of cold water and light boiling water to the pot. When the water boils, put the marinated shrimps into the boiling water and take them out after discoloration.
Clean the pan, heat it and oil it, add the prepared garlic and pepper, stir fry for a few times, then stir fry the shrimps evenly in the pan, add half a spoonful of boiling water, add a little salt and chicken essence, and finally stir fry evenly.
Precautions for Fried Shrimp with Cucumber ① Check whether it is colorless and transparent when buying shrimp. If it is dark shrimp, it is not recommended to buy it, because it must be processed.
(2) When cooking cucumber shrimp, it is recommended to marinate the shrimp for a period of time before cooking, because it can remove the fishy smell of the shrimp and improve the taste a lot when cooking.
(3) When scalding shrimp, be sure not to cook it in advance. After the cold water in the pot is completely boiled, put the shrimp in the pot and blanch it for a while. The blanching time should not be long. As long as it changes color, it can be fished out, otherwise the shrimp will be directly scalded.
Shrimp in Yu Zi. A dish with clear and refined name, rich nutrition and simple method.
Composition:
Ingredients: 1 bag of Yu Zi tofu, some fresh shrimp and 1 carrot.
Accessories: chopped green onion, salt, white pepper, steamed fish, soy sauce.
Steps:
1. First, clean the fresh prawns, put them into a container, add salt and white pepper into the bowl, grab them evenly and marinate for 5 minutes;
2. Prepare chopped green onion and put it in a bowl for later use. Peel and wash carrots, cut into pieces, and then put them neatly on a plate for later use.
3. Split the Yu Zi tofu from the middle, squeeze the tofu out of the packaging bag, then cut it into 2cm thick slices, then put the tofu neatly on the carrot slices, then put the pickled shrimps neatly on the tofu and sprinkle with chopped green onion;
4. Boil water in the pot, add Yu Zi shrimp after the water boils, cover the pot and steam for five minutes;
5. After five minutes, take out Yu Zi shrimp, and finally pour steamed fish and soy sauce.
In this way, the nutritious, tender and delicious Yu Zi tofu was made.
Tip: Friends who are afraid of fishy smell can add some cooking wine to remove fishy smell during pickling.
What is the best way to eat shrimp? Xiaoxiu private cuisine to answer this question. Shrimp is rich in nutrition and protein, which is several times to dozens of times that of fish, eggs and milk. Shrimp is also rich in minerals such as potassium, iodine, magnesium and phosphorus, vitamin A and aminophylline, and its meat is soft and easy to digest. It is excellent food for people who are weak and need to be nursed back to health after illness. Shrimp is rich in magnesium, which plays an important role in regulating heart activity, protecting cardiovascular system and preventing hypertension and myocardial infarction. An important substance in shrimp is astaxanthin, which is the strongest antioxidant found so far. Astaxanthin in shrimp helps to eliminate "jet lag" caused by jet lag.
Soft fried shrimps are tender and delicious, simple to make and rich in nutrition.
Thaw the frozen shrimp, wash it, and marinate it with cooking wine, salt and pepper for 20 minutes. If the shrimp is delicious, it should be pickled first and then hung with batter. When curing shrimps, the batter of fried shrimps is broken up with 1 eggs, and the ratio of flour to raw flour is = 1: 1. Add appropriate amount of water and stir into batter. Add pepper powder, salt and a few drops of cooking oil. The batter is thin and suitable, not too thick. When fried, the surface will be hard, too thin and not sticky.
Marinated shrimps are fully covered with batter, and the oil temperature is 80% hot, medium and high. Shrimps are quickly put into the pot one by one to prevent adhesion.
What is the best way to eat shrimp? Soft fried shrimps are the best choice.
Personally, I think the best way to eat shrimp is to eat slippery shrimp, which is delicious, odorless and crunchy.
Stir-fry the shrimps first, add a little fishy smell and then pour in the egg mixture. The egg liquid wraps the shrimp, the fishy smell is extinguished, and it is delicious and crisp.
Shrimp and egg
Ingredients: frozen shrimp 1 bag, 2 eggs, thin-skinned green pepper 1 bag.
Ingredients: 2 dried peppers, half onion and 3 slices of ginger; Liquor 1 teaspoon, cooking wine 1 teaspoon, salt 1 teaspoon.
Exercise:
1. Put the frozen shrimp into a bowl and add cold water to thaw naturally.
If you want to thaw quickly, you can change the water many times, or put cold water down, but you can't use warm water, let alone hot water, so that the surface meat of shrimp will rot and the soaked water will be turbid.
2. Thaw completely until the shrimp is soft, and wash it for later use.
3. Chop the onion and ginger, and cut the green pepper into small cubes.
4. Beat two eggs into the bowl.
5. break the egg.
6. After the oil in the pot is hot, add the dried peppers and stir-fry over low heat until the color of the peppers turns dark red, so that the spicy taste is released into the oil, and then remove and discard.
7. Add minced onion and ginger and stir-fry until you can smell the onion. Operate with small fire to prevent the minced onion and ginger from burning.
8. Pour in the shrimps, stir fry over high heat, then add a little white wine and cooking wine and mix well to remove the fishy smell.
9. Stir-fried shrimps are slightly discolored. Frozen shrimps are generally not fried. As long as they are not fried for too long, they will maintain a crisp and tender taste.
10. Pour in the egg mixture and stir fry quickly with chopsticks.
1 1. After the egg is solidified, add green pepper and salt, mix well, and then turn off the fire and serve.
Longjingcha fried shrimp
200g shrimp
Longjingcha 8
Jiangxiake
1 egg, take egg white.
wet starch
Longjing tea is soaked in boiling water for use.
Pour the shrimp into a bowl, add the egg white and a little salt.
Stir well until thick, add a little wet starch and marinate for taste.
Pour olive oil into the pot and heat it to 50% heat. Pour into the shrimp speed skating pan and pour out.
Brush the pan clean, boil the oil again, pour in a little olive oil, and add shrimp, tea and appropriate amount of tea. Stir fry quickly, hook with thin sauce, pour in bright oil and serve.