sugar-free

What is added is that

isomaltulose

As a substitute for sugar, the benefits are as follows:

1, isomaltulose can't be caused by oral cavity.

decayed tooth

The use of microorganisms will not produce insolubility.

polydextrose

, so it will not form dental plaque, cause tooth decay and cause

periodontal disease

When isomaltulose comes into contact with the already formed dental plaque, it can prevent its PH value from being lower than 5.5, so it will not form tooth decay. Therefore, isomaltulose not only does not cause tooth decay in this province, but also has the effect of inhibiting tooth decay caused by sucrose.

2. It can provide energy continuously, and the calorific value of isomaltulose is about 4 kcal/g, which is the same as that of sucrose. Isomaltoulose enters the human body and passes through the small intestine.

sucrase

-

Isomaltose

Enzymes are combined to catalyze hydrolysis to glucose and fructose, which are the same as sucrose decomposition products, so they are digested and absorbed. However, because its decomposition rate is one fifth of that of sucrose, the absorption rate of isomaltulose is much slower than that of sucrose. In addition, isomaltulose can be completely digested, absorbed and converted into energy, so it is especially suitable for providing energy for athletes or other workers who need energy for a long time.

3. isomaltulose not only has low equilibrium g.i. and i.i. values, but also can stabilize other components such as sucrose and glucose. That is to say, it can stabilize the effects of other ingredients on blood sugar and insulin.

4. Inhibit fat accumulation and promote slimming. According to the latest research report, the mechanism of obesity is due to

Human fat

Lipoprotein in tissue

Lipase (LPL) is activated by insulin, so LPL will be quick.

neutral fat

absorb

fat tissue

Caused. Because isomaltulose will not cause insulin secretion after digestion and absorption, it can also stabilize the influence of other things on insulin, so it will not cause LPL activity.

activate

Thereby inhibiting oil from being absorbed by adipose tissue. Usually, people should supplement calories and water after exercise, but when taking isomaltulose, it will not make blood.

free fatty acid,ffa

The concentration of free fatty acids decreased. During long-term exercise, body fat

hydrolyze

With the increase of FFA level in blood, FFA is continuously used and consumed as a heat source. After exercise, if you ingest sugar that can be rapidly decomposed into glucose, your blood sugar level will increase, FFA in your blood will decrease, and the consumption of FFA will decrease. But if you eat isomaltulose, your blood sugar level will not rise and FFA will not fall. After exercise, you will continue to consume fatty acids for a period of time, which is the reduction of body fat. Therefore, eating isomaltulose can not only inhibit the accumulation of fat, but also promote the original fat in the body.

oxygenolysis

Step 5 remove

nervous

keep

Attention concentration

. The rapid rise or fall of blood sugar and insulin concentration will affect the stability of physical function and mental state. However, after taking isomaltulose, the blood sugar value and insulin concentration only increased by 10~20% compared with fasting, and they can last for a long time. In addition, it can continuously supply a certain concentration of glucose to the brain. Therefore, the intake of isomaltulose can stabilize internal function and mental state.