In addition to cabbage and radish, there are sweet potatoes and purple potatoes that my family likes to hoard in winter. In addition to steaming, sweet potato and purple potato can also be made into various pasta, and they are resistant to storage and not easy to deteriorate. Buy it and put it in a ventilated and cool place, and you can eat it all winter.

Some time ago, I shared a lot of pasta made with purple potatoes, which won the praise of many netizens. Some netizens asked what sweet potato can make for dessert.

The following desserts are often cooked by me. I do it every once in a while, and the whole family likes it.

It's baked purple potato with cheese. This dessert is very simple, and it only takes four steps to make it successfully. Without high technical content, cooking can be easily learned. The dessert is soft, sweet, brushed and delicious.

Purple potato is one of the few purple foods, which is rich in dietary fiber, starch, vitamins and trace elements. Regular consumption can promote gastrointestinal peristalsis, keep the stool unobstructed, improve the digestive tract environment and help to lose weight.

Purple potatoes are mostly steamed and eaten outside. Baked purple potato with cheese can only be seen in western restaurants, but it is expensive and rarely eaten once.

Cooking at home is different. You can put as much cheese as you like. The price of purple potato is more than two-thirds cheaper than that outside. Do it whenever you want. It's an economical dessert.

Below, I will share its detailed practice with my friends. Come and follow the trend.

Roasted purple potato with cheese

Preparation materials: 2 purple potatoes, 80g cheese, sugar 15g, 30ml milk.

Specific practices:

Clean the purple potato skin, scrape it off with a scraper, cut off the tail, cut it into thin slices, spread it on a steamer, boil the water, steam for about 10 minute, and steam until it is clamped with chopsticks.

Pour the purple potato into a large bowl, add sugar while it is hot and press it into a paste with a press, then add milk several times and mix well until it is fine.

Pour the purple potato paste into the baking tray, flatten the surface with the bottom of the spoon, sprinkle with thick cheese crumbs, and preheat the oven at 180 for 5 minutes;

Put the baking tray in the middle and lower layer of the oven, 180 degree baking 15 minutes. By then, the cheese has melted, and a spoonful of long drawing is delicious.