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What is the function of lotus leaf?
Traditional Chinese medicine believes that lotus leaf tastes bitter and flat, and belongs to liver, spleen, stomach and heart meridian. Has the effects of clearing away summer heat, promoting diuresis, promoting hair growth, clearing yang, cooling blood and stopping bleeding. The modern research results of traditional Chinese medicine show that lotus leaf has the function of reducing blood fat.

The total effective rate of reducing cholesterol was 965,438 0.3%, of which the remarkable effective rate was 37.8%. It is reported that alkaloids in lotus leaves have the function of lowering blood lipid and are often used to regulate obesity in clinic.

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Matters needing attention

Choose different formulas of lotus leaf tea according to taste preferences, and lotus leaves will definitely get twice the result with half the effort. Individual lotus leaf tea products may be unclean and contain impurities. This phenomenon is due to the fact that some places use harvesters to pick lotus leaves in a large area, which leads to extremely dirty lotus leaves, and people feel queasy after drinking this lotus leaf tea.

Lotus leaf tea, which may contain pesticides, pesticide residues and chemical fertilizers, naturally has no weight loss effect, but drinking too much is not good for the human body. Lotus leaf tea cannot be used as slimming tea alone, so please don't drink it for a long time.

People's Network-What is the edible effect of lotus leaves? Recommend 3 recipes for clearing away heat and losing weight.

Baidu encyclopedia-lotus leaf