Vegetable and fruit enzymes refer to the enzymes contained in vegetables and fruits. It mainly has the functions of clearing intestine, detoxicating, losing weight and improving immunity.

Enzyme, English name enzyme, commonly known as enzyme. Enzyme is another name for enzyme in Japan and Taiwan Province Province, which refers to a kind of high molecular substance with biocatalysis function.

Almost all cell activities need the participation of enzymes to improve efficiency. Similar to other non-biological catalysts, enzymes speed up the reaction by reducing the activation energy of chemical reactions (expressed by Ea or δ G). Most enzymes can increase their catalytic reaction speed by millions of times; In fact, enzymes provide another way with lower activation energy requirements, so that more reactive particles can have kinetic energy not less than activation energy, thus accelerating the reaction rate. As a catalyst, the enzyme itself is not consumed in the reaction process, nor does it affect the chemical balance of the reaction. Enzymes have both positive and negative catalytic effects, which can not only speed up the reaction, but also slow down the reaction to adapt to the rhythm of the body.