Or practice,
Steamed Pipi shrimp
Ingredients: 2 Jin of Pipi shrimp.
Practice: Steaming Pipi shrimp is the easiest way. Just rinse the shrimps first, put a proper amount of water in the stew pot, cover the curtain after boiling, cover the lid, stew for 4 to 5 minutes on medium heat, and then take out the pot.
Features: Steamed Pippi shrimp retains the taste of shrimp itself, which is the most natural and delicious.
Brine shrimp
Ingredients: 2 kg of Pipi shrimp, and appropriate amount of green and red pepper.
Seasoning: salt, ginger juice, rose dew.
Practice: First, wash Pipi shrimp several times with clear water, then add some clear water, salt and ginger juice to the pot, and then add a few drops of rose dew. After the taste is mixed, put the washed Pipi shrimp into a pot and cook it over medium heat. In about 3 minutes, the color of Pippi shrimp changed from green to pink, and the shrimp meat was just cooked. Take out Pipi shrimp and put it on a plate, sprinkle some chopped green and red peppers, and a plate of delicious Pipi shrimp with brine will be ready.
Features: The salted Pippi shrimp looks * * * crystal clear, and the fresh and tender shrimp meat is looming through the shrimp shell, which is really delicious.
Spicy pipixia
Ingredients: 2 Jin of Pipi shrimp.
Seasoning: secret spicy oil, dried red pepper (persimmon pepper), pepper, bean paste, ginger and onion.
Practice: Pipi shrimp is washed with clear water and drained. Slice onion and pepper, slice ginger. Heat a proper amount of secret spicy oil in a pot, add pepper, pepper, bean paste, onion and ginger and stir fry, then stir fry the shrimps together. After the shrimps change color, add a little water, simmer for a while, and then serve.
Features: Spicy Pipi shrimp is red and bright, spicy and delicious, and you can smell the attractive spicy taste from a distance, but you have arrived before you eat saliva. ...
Question 2: When is the best season for Pipi shrimp? When is the fattest shrimp? When is the best season for Pipi shrimp?
The best time to eat Pipi shrimp is from April to June every year, or more accurately, one month before and after May Day. Because Pippi shrimp is the fattest and most tender around May Day, it is the time for Pippi shrimp to lay eggs. Both men and women are delicious and sweet, which can be said to be the best early adopter period for Pippi shrimp.
When is the fattest shrimp?
Generally speaking, the fattest time for Pipi shrimp is April and May every year, that is, during Qingming and May Day every year. Pippi shrimp in this period was particularly fat, especially the female shrimp, which had a lot of seeds.
By June, the shrimps have finished giving birth, and then the fishing season is closed. At this time, it is difficult to eat fat shrimp. Until September, the shrimp grew up and could eat Pippi shrimp again, but at this time Pippi shrimp was still small and not fat enough. Because Pipi shrimp only lays eggs in spring every year, people often say that spring is a good season to eat Pipi shrimp, although the price of Pipi shrimp at this time will be more expensive.
Method for selecting Pipi shrimp
When buying Pippi shrimp, you must first make clear which kind of shrimp you prefer, male shrimp or female shrimp. As for the way to distinguish male shrimp from female shrimp, it is to look at the shrimp neck. There will be an eye-catching "Wang" on the neck of the female shrimp, while the male shrimp has only a few horizontal stripes.
That depends on the price. The price of male shrimp will be cheaper than that of female shrimp, but it is definitely tricky to be ridiculously cheap or ridiculously expensive. Don't believe the seller's sweet words, you'd better choose according to the consistent selection method.
1, look at the color of the shrimp. At first glance, if the color of shrimp is bright blue, it is fresh Pippi shrimp; If the color is dark and not bright enough, it is stale shrimp.
2. Look at the shrimp head. If the shrimp head is weak and doesn't seem to fall off, don't buy it. It's definitely not fresh.
3, pinch it, if it is high-quality fresh Pippi shrimp, it is very strong when pinched.
Finally, although the dead Pippi shrimp can be eaten, it was already dead when it was purchased. It's best not to buy it.
Question 3: Which season is the best for Pippi shrimp? The best month to eat Pipi shrimp is from April to July every year. At this time, its meat quality is the most full. Generally speaking, females are not as big as males, and another way to distinguish males from females is that, under normal circumstances, females will have a white "king" on their necks, and males will have a thin claw under their big claws.
Nutritional analysis:
1. Shrimp is nutritious, soft and easy to digest, and it is an excellent food for people who are weak and need to be nursed back to health after illness;
2. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce cholesterol content in blood, prevent arteriosclerosis, dilate coronary artery, and help prevent hypertension and myocardial infarction.
3. Shrimp has a strong breast enhancement effect and is rich in phosphorus and calcium, especially suitable for children and pregnant women;
Scientists at Osaka University in Japan have recently discovered that astaxanthin in shrimp helps to eliminate the "jet lag" caused by jet lag.
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Question 4: When is Pippi Shrimp the fattest? April and May are the spawning seasons of Pippi shrimp every year. At this time, the cream is full, the meat is tender and the taste is the best. Moreover, it is rich in nutrition, high in protein and low in fat, and has the effects of tonifying kidney and strengthening yang, promoting lactation and detoxifying.
Question 5: When do you eat crabs? In the season of shrimp crawling, crabs are the fattest in April and May, and shrimps are the best in July, August and September. Now is the harvest season, fresh and cheap. Seafood includes crabs, shrimps, shellfish and various marine fish.
August and September of the lunar calendar is the best time to eat crabs.
That is, around the Mid-Autumn Festival and National Day.
At that time, crabs were white and tender, and their brains were fat.
Question 6: When is Pippi shrimp the fattest? April and May is a good season to eat Pipi shrimp, which is rich in fat and meat.
Question 7: In which month is shrimp the most abundant and full? June
Question 8: When is the shrimp crawler the fattest? Lunar calendar: it's good to have shrimps around March.
Or practice,
Steamed Pipi shrimp
Ingredients: 2 Jin of Pipi shrimp.
Practice: Steaming Pipi shrimp is the easiest way. Just rinse the shrimps first, put a proper amount of water in the stew pot, cover the curtain after boiling, cover the lid, stew for 4 to 5 minutes on medium heat, and then take out the pot.
Features: Steamed Pippi shrimp retains the taste of shrimp itself, which is the most natural and delicious.
Brine shrimp
Ingredients: 2 kg of Pipi shrimp, and appropriate amount of green and red pepper.
Seasoning: salt, ginger juice, rose dew.
Practice: First, wash Pipi shrimp several times with clear water, then add some clear water, salt and ginger juice to the pot, and then add a few drops of rose dew. After the taste is mixed, put the washed Pipi shrimp into a pot and cook it over medium heat. In about 3 minutes, the color of Pippi shrimp changed from green to pink, and the shrimp meat was just cooked. Take out Pipi shrimp and put it on a plate, sprinkle some chopped green and red peppers, and a plate of delicious Pipi shrimp with brine will be ready.
Features: The salted Pippi shrimp looks * * * crystal clear, and the fresh and tender shrimp meat is looming through the shrimp shell, which is really delicious.
Spicy pipixia
Ingredients: 2 Jin of Pipi shrimp.
Seasoning: secret spicy oil, dried red pepper (persimmon pepper), pepper, bean paste, ginger and onion.
Practice: Pipi shrimp is washed with clear water and drained. Slice onion and pepper, slice ginger. Heat a proper amount of secret spicy oil in a pot, add pepper, pepper, bean paste, onion and ginger and stir fry, then stir fry the shrimps together. After the shrimps change color, add a little water, simmer for a while, and then serve.
Features: Spicy Pipi shrimp is red and bright, spicy and delicious, and you can smell the attractive spicy taste from a distance, but you have arrived before you eat saliva. ...
Question 9: What seafood do you eat in the peak season all year round? Bohai Sea, Spring Festival Pippi shrimp, Qingming snow shrimp, Xiaoyan fish (sardines), June National Day crab, and winter octopus eat sea rainbow.
Question 10: When is the best season for Pippi shrimp? When is Pippi shrimp the fattest? Pipi shrimp, your mother is on my kang.