Yes, you can. Roselle has the effects of clearing away heat, relieving summer heat, beauty beauty, removing spots and relieving hangover. Milk has the effects of moistening lung, nourishing stomach, promoting fluid production and moistening intestine. Girls have the effect of beauty beauty, so it is suggested to add less milk, which can achieve the effect of slimming and freckle removal. Roselle leaves, petals and calyx can all be used as medicine, but calyx is the main one, mostly dry. L, Roselle tea: Roselle 3-5g, brewed in warm water, adding appropriate amount of rock sugar or honey instead of tea. Long-term drinking is helpful to reduce the total cholesterol and triglyceride in human blood, and achieve the effect of preventing and treating cardiovascular diseases and losing weight.

2, Trollius roselle tea: Roselle, Trollius roselle, butterfly each 1g, brewed with hot water, flavored with rock sugar, no cover, until the Roselle is soaked, instead of tea. This tea can clear the lung and benefit the throat, and has a good curative effect on bronchitis, cough, sore throat and tonsillitis.

3. Rose iced chrysanthemum tea: Roselle 1g, 3 chrysanthemums, 5 medlars, boat-fruited Sterculia 1 flower, brewed in boiling water for 5- 10 minutes, flavored with rock sugar. This kind of tea can clear throat and moisten dryness.

4, hawthorn wrapped with honey: a little rose eggplant and dried hawthorn, add water and boil for three minutes, then add honey after cooling. Long-term drinking can strengthen the stomach and promote digestion.

5. Roselle jelly: Roselle 40g, pure rubber powder 30g, fine sugar100g, water1000ml. First, boil the water, turn off the fire, put the roselle into the water, cover and stew for 8 minutes, take out the roselle and drain. Boil the filtered water, turn off the fire, add pure Geely powder and fine sugar into the water, and stir quickly 1 min. Put the stirred jelly liquid into a jelly mold, cool it, put it in the refrigerator for cold storage, and eat it after molding.

6. Roselle sparerib soup: Roselle log, sparerib 250g, water 800ml, simmer for 3 hours, and add various seasonings according to your own taste. This soup is delicious and can nourish and beautify.