1, shake cup: divided into 350ml and 750ml, made of stainless steel, consisting of bottle cap, filter screen and steel cup. It is a special instrument for making new taste drinks by mixing raw materials.
2, ounce cup: used to measure juice.
3. Coffee spoon: plastic material, a special tool for scooping up raw materials such as fruit powder and juice.
4. Stirring rod: made of long handle, stainless steel or plastic, used to scoop and stir the materials in the deep tank.
5, sealed cans: plastic, stainless steel, glass and other different materials, mainly used for holding materials.
6. Ice planer: There are two types, manual and electric, and it is a special machine for grinding and planing ice. General power consumption of electric type 180W.
7. Sander: It can be divided into large sander and small sander. Big skaters are generally stainless steel; The little ice machine is a glass container. Used to stir and grind ice cubes and fruits.
8. Muffin machine: It is similar to the electric baking pan, and can be heated automatically. It is a special equipment for baking muffins.
Preparation for making XXX milk tea freezing point: Before making XXX milk tea freezing point, clean the bar and countertop, disinfect, clean and put all kinds of utensils in order, and prepare raw materials. According to business needs, the red (green) tea, pearl powder, syrup and red (green) beans are soaked (boiled) separately for later use.
Attached:
1, black tea soaking method: after 3000cc of water is boiled, turn off the fire, put 1 bag of black tea or 60g of black tea, soak for 8 minutes, and filter to remove tea leaves.
2. Green tea soaking method: After boiling 3000cc of water, when the boiling water is cooled to about 90 degrees, soak 1 bag of green tea or 60g of green tea leaves for 7 minutes, and filter out the tea leaves.
3. Cooking method of pearls: prepare 1 kg of pearls, boil 8-1kg of boiling water, stir the boiling water, slowly pour it into rice balls, cook for 10- 15 minutes, cover, simmer for 5- 10 minutes, and take out the pearls.
4. Boiling method of syrup: after boiling according to the ratio of 1.5kg sugar+1kg water, simmer for 10 minute, then turn off the fire and let it cool.
5. Cooking method of red (green) beans: Wash the red (green) beans, add 7 cups of water, soak them for 1 hour, then put them on the fire and boil them with soaked water. When they are cooked with low fire, add sugar and stir well until the sugar dissolves. Turn off the fire and let them cool.
6. Cooking method of pudding: 1200cc water is heated and boiled, then 100g white sugar is poured to dissolve, and then the heat is turned off. Slowly pour in 100g pudding powder, stir thoroughly and evenly, turn off the fire, let it stand for 5- 10 minutes under the condition of continuous flooding, and then put it into a pudding mold.
Four, "XXX" healthy leisure milk tea freezing point making method:
(1) Method of making foamed tea:
1. Pour the coffee spoon into a shaker to mix milk tea powder, 1 spoon fructose, add the third cup of hot water, mix with a stirring rod or coffee spoon, then fill it with ice cubes, shake the shaker quickly for 20 times, and pour it into a cup filled with 20g pearls.
2. Pour a spoonful of coffee cream, a spoonful of fructose and 40g hot water into a snow cup, stir well, add half a cup of black tea water (Ceylon black tea, Maixiang black tea and coffee black tea), then add ice cubes, shake the snow cup quickly for 20 times, and then pour it into a cup filled with 20g pearls.
Note: the method of making fruity bubble tea is the same as above, just add 2 spoonfuls of fruit powder to the cup. (Depending on the added fruit powder, it can be made into papaya bubble tea, taro bubble tea and so on. )
(2) Method of making flavored tea: Add ice cubes to the shaker until it is full, add 2 teaspoons of fruit juice, add black tea water or green tea water until it is full, and shake the shaker quickly for 20 times.
(3) Preparation method of foamed red (green) tea: add ice cubes to the snow cup until it is eight minutes full, add red (green) tea until it is nine minutes full, add fructose 1 spoon, and shake the snow cup quickly for 20 times.
(4) Method of making fruit juice milk tea: Add ice cubes to a snow cup until it is eight minutes full, add 2 teaspoons of fruit juice and red (green) tea until it is nine minutes full, and then add 1 teaspoon of cream.
(5) Preparation method of special Xiang Xue juice: put a spoonful of snow foam powder into Xue Ke cup, mix it with appropriate amount of boiling water, add 8% ice cubes, 1/2 spoonfuls of fructose and 2 spoonfuls of juice, add red (green) tea until it is 9% full, and shake Xue Ke cup quickly for 20 times.
(6) Preparation method of fruity milk-flavored beverage: Put 2 teaspoons of fruity powder, 1/2 teaspoons of coffee fructose and 65,438+0 teaspoons of creamer into a shaking cup, mix well with a little boiling water, add ice cubes until six minutes are full, then add purified water until nine minutes are full, and shake the cup quickly for 20 times.
(7) Preparation method of Siwei ginger tea: 1 coffee spoon ginger powder, heated to 250cc of boiling water and mixed well, ready to drink. (according to personal preference, add appropriate amount of creamer)
(8) Method of making slush: Add ice cubes to a slush cup until it is nine minutes full, 2 teaspoons of fruit juice, 65,438+0.5 teaspoons of fructose, and add one-third cup of water, all of which are poured into a small slush machine and stirred for 3 minutes.
(9) Method of making cream muffins: Add 600g eggs to 500cc water or fresh milk, then add 1kg muffin powder, stir evenly, take about half a cup, pour it into the baking tray of the muffin machine, and bake for 2 minutes. After baking, you can add all kinds of frozen fruits and jam to the cake, and the flavor is better.
(10) Method of making fancy shaved ice: put the ice cubes into an ice shaver, scrape them into snowflakes on the plate, then add 2 tablespoons of jam (red beans, mung beans, preserved fruits and nuts) to the shaved ice, and sprinkle with a proper amount of condensed milk.
① Method of making black pearl snowflake ice: put the ice cubes into an ice planer and put them on a plate, put 2 tablespoons of cooked black pearl powder on the shaved ice, add 2 tablespoons of jam, add 65,438+0 tablespoons of raisins, appropriate amount of condensed milk, and pour in 65,438+0 tablespoons of syrup.
(2) How to make strawberry snowflake ice: Put the ice cubes into an ice planer and put them on a plate. Add 2 tablespoons strawberry jam to the shaved ice, and then add a proper amount of condensed milk. (Pineapple snowflake ice and ebony snowflake ice are made in the same way. )
③ Method of making red bean milk ice: put the ice cubes into an ice planer and put them into a plate, add 2 tablespoons of stewed red beans to the ice, then add a proper amount of condensed milk and pour 2 tablespoons of fructose. (Mung bean milk ice also does this.)
(4) The making method of Babao snowflake ice:
Put the ice cubes into an ice planer, plane them into snowflakes on a plate, add a proper amount of eight-treasure porridge to the shaved ice, add a proper amount of condensed milk, and pour in 1 tablespoon of fructose.
⑤ Method of making locust bean ice: put the ice cubes into an ice planer, and plane them into snowflake shapes on a plate. Add 2 tablespoons of red beans, 2 tablespoons of big red bean, and appropriate amount of condensed milk into 1 tablespoon of fructose.
6. How to make egg pudding ice: Put the ice cubes into an ice planer and plan them into snowflakes on the plate. Cut the pudding into pieces and add it into shaved ice, add 1 tbsp raisins, add a proper amount of condensed milk, and pour in 1 tbsp sugar water.
(11) Method for making "XXX" pearl freezing point;
1, Pearl Fresh Fruit Ice: Wash all kinds of fruits separately, peel them, cut them into small pieces and put them on a plate, cover them with ice residue, pour in 2 tablespoons of pearls, and add fructose water to serve. Mix well when eating, and eat pearl fruit with shaved ice.
2. The freezing point of pearl lotus seeds; Wash the lotus seeds, cover them with clear water and steam them in an electric cooker. Add 1 g water to the pot, steam for 15 minutes, add sugar and mix well. Steam until the switch jumps and moves to the fire. Simmer until the soup is slightly sticky, turn off the heat and let it cool completely. Put a little ice residue in the dish, then pour in lotus seed juice and lotus seeds, and add 2 spoonfuls of cooked black pearls.
3, pearl powder popsicle point. Put a little ice residue in the dish, then add the cooked black pearls, vermicelli and red beans, and pour in fructose and mix well. Serve.
(12) the production method of XXX special fruit juice beverage;
1, lover tea; Add ice cubes to the shaker until it is eight minutes full, add 1 spoon of dark plum juice, add 1 spoon of lemon juice, add tea leaves until it is nine minutes full, and shake it quickly for 20 times.
2. Pearl coconut dew; Pearl powder ball 1 spoon, 2 spoons of coconut powder. Mix well with appropriate amount of boiling water, then add ice cubes until it is eight minutes full, and then add 1 spoon of sugar water. Add tea leaves until nine minutes full and shake them quickly for 20 times.
3. Pink girl; Add ice cubes to a shaker until it is eight minutes full, then add half a spoonful of pomegranate juice and 1 spoonful of green apple juice sugar water, add ice until it is nine minutes full, and shake it quickly for 20 times.
4. The Wizard of Oz; Add ice cubes to a shaker until it is eight minutes full, then add half a spoonful of mint juice, 65,438+0 spoonfuls of green apple juice and 65,438+0 spoonfuls of sugar water, then add water until it is nine minutes full and shake it quickly for 20 times.
5, blue elf; Add ice cubes to a shaker until it is eight minutes full, then add 1 spoon orange juice and 1 spoon sugar water, add water until it is nine minutes full, and shake it quickly for 20 times.