Half a cucumber, a little corn stigma, 200g pork, 2 rice noodles, onion, cooking wine, salt, sesame oil, chicken essence and oil.

working methods

1. Wash the pork, cut it into small strips, add a little cooking wine, salt, chicken essence, oil and cornmeal, mix well and marinate for half an hour.

2. Wash and slice cucumber. Wash the corn and cook it in hot water for a while. Chop onions and cook rice noodles in hot water until soft. Soak in cold water and dry for later use.

3. Stir-fry pork for a while, then add cucumber, corn stigma and a little cooking wine, stir-fry for a while, then add rice flour, 2 teaspoons of Satay sauce and a little clear water salt chicken essence, stir-fry evenly, and simmer on low heat for 1-2 minutes.

4. Sprinkle chopped green onion and sesame oil and stir fry for a few times.