Time-honored brand: Guangzhou restaurant
Classic products: double yellow and white lotus seed cake, double yellow and pure red lotus seed cake.
Guangzhou Restaurant was founded in 1935, formerly known as Southwest Restaurant, and is famous for its Cantonese cuisine and Mid-Autumn moon cakes. The headquarters of Guangzhou Restaurant rebuilt after the war was listed as a registered and protected cultural relic unit in Guangzhou, awarded the title of China's time-honored brand and the top ten restaurants in China, and was praised as "the first restaurant in Guangzhou".
After years of development, moon cakes in Guangzhou restaurants are popular all over the country. Its lotus seed cake is one of the classic flavors of Cantonese moon cakes, and it is also a good gift for many people to give to their relatives and friends in the Mid-Autumn Festival. Guangzhou restaurant has decades of experience in making moon cakes. The moon cakes produced by Guangzhou Restaurant are golden in color, oily and smooth, sweet but not greasy, with thin skin and excellent stuffing, exquisite and clear patterns, well-defined corners, bulging waist, and young almond skin at the bottom of the cake, which are deeply loved by consumers.
Landmark: Foshan
Old name: Dan Wong.
Classic products: Flower moon cakes and double yellow and white lotus seed cakes are eaten in Guangdong and made in Fengcheng. Dan Wong, founded in 1927, is located in Shunde, the food capital of the world. Huang Dan, the founder, studied hard from dishes to snacks, paid attention to the inheritance and innovation of food, and created moon cakes representing the imprint of Foshan. He was invited to participate in CCTV's China on the Tip of the Tongue-Exploring Shunde, Hunan Satellite TV's Here We Come, Everyday Up and other programs.
Chencun, Shunde is a famous flower town at home and abroad for thousands of years. Since ancient times, there has been a tradition of flowers into vegetables and flowers into points. Dan Wong Flower Moon Cake is an inheritance and innovation moon cake. Select high-quality rose petals to keep the fragrance and color of natural flowers, and lock the color and fragrance in the filling; After baking and molding, Dan Wong rose moon cake with strong rose fragrance and rich taste has become a characteristic handwritten letter with Foshan imprint and Shunde flavor.
Dan Wong's double yellow and white lotus seed moon cake is one of the traditional classic moon cakes, which is made of 100% high-quality Hunan lotus seeds. Salted egg yolk is made of duck egg yolk by the sea, which has better taste, taste and fragrance. Trehalose with higher cost is also selected, which is healthier and more fragrant, and the taste is smoother, tender and delicate.