2. Peach is a variety name of peach, and it is a treasure in mountain fruit. Its characteristics are huge size, beautiful appearance, bright color, thin skin and tender meat, delicate pulp and sweet juice as honey. Contains glucose, fructose, protein, vitamins, carotene, calcium, phosphorus, iron and other ingredients, fresh to eat, processing are top grade.
3. Pineapple pineapple fruit has excellent quality and rich nutrition, and contains a lot of fructose, glucose, vitamin B, C, phosphorus, citric acid and protease.
Mango is one of the famous tropical fruits, which contains sugar, protein and crude fiber. The precursor carotene content of vitamin A contained in mango is extremely high, which is rare among all fruits.
5, pears, fruits are usually used for eating, not only the juice is delicious, sweet and sour, but also nutritious, containing a variety of vitamins and cellulose. Different kinds of pears have completely different tastes and textures. Pears can be eaten raw or cooked.
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